SIT60322 Advanced Diploma of Hospitality Management

TAFE Victoria logo
VU course code: SIT60322 | CRICOS: 113245F | Level of study: TAFE
1.5 years full time
Face to Face with eLearning
Footscray Nicholson
15 July 2024
29 July 2024


Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry with the Advanced Diploma of Hospitality Management SIT60322 from Victoria University.

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:

  • human resource management
  • financial management
  • marketing strategies
  • business planning.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out

TAFE study dates and breaks.

Important information about elective unit: SITHCCC036 Prepare meat dishes

Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC036 Prepare meat dishes' without meeting this requirement.

NRT logoThis course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course

Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Course Structure

The course structure comprises the following core and elective units. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. To be awarded the SIT60322 Advanced Diploma of Hospitality Management, a student must successfully complete a total of thirty-three (33) units of competency, comprising of:
- fourteen (14) core units, and;
- nineteen (19) elective units, of which:

  • one (1) unit must be from Group A
  • one (1) unit must be from Group B
  • eleven (11) units must be from Group C
  • six (6) units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry-supported vocational outcome.


Fees & Scholarships

TAFE fees vary, depending on how much the government contributes towards course costs (if anything).

Read below to find out about the fee ‘type’, the estimated yearly tuition costs for this course, and the financial support on offer.



After graduating, you could find employment in the following positions:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • food and beverage manager
  • motel owner or manager
  • rooms division manager.


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