SIT50422 Diploma of Hospitality Management

VU course code: SIT50422 | CRICOS: 113244G | Level of study: TAFE
1 year full time
Face to Face with eLearning

Free TAFE

No tuition fees for eligible students

Footscray Nicholson
15 July 2024
15 July 2024
Overview

Overview

Gain the knowledge and training required to become a skilled manager in the hospitality industry with a Diploma of Hospitality Management SIT50422 at Victoria University.

You will gain practical skills tailored to working in restaurants, cafes, pubs, hotels and other hospitality areas. You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts.

Areas of study include:

  • staff management
  • strategic business operations
  • food and beverage service
  • safety
  • business marketing.

You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.

NRT logoThis course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course


Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Course Structure

To be awarded the SIT50422 Diploma of Hospitality Management, 28 units must be completed comprising:

* 11 core units, and;

* 17 elective units, of which:

- 1 unit must be from Group A

- 1 unit must be from Group B

- 11 units must be from Group C

- 4 units from Group C, Group D, or elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

Units

Fees & scholarships

TAFE fees vary, depending on how much the government contributes towards course costs (if anything).

Read below to find out about the fee ‘type’, the estimated yearly tuition costs for this course, and the financial support on offer.

Free TAFE

Eligible students won’t be required to pay tuition fees for this course.

Free TAFE courses align with skills and jobs that are in high demand in from Victorian employers.

Fees

Scholarships

Careers

After graduating, you could find employment in the following positions:

  • banquet or function manager
  • bar manager
  • café manager
  • club manager
  • front office manager
  • motel manager
  • restaurant manager.

Visit the Jobs and Skills Australia website for information on employment and salaries for management and other roles in the hospitality sector.

FURTHER STUDIES (PATHWAYS)

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