SIT30622 Certificate III in Hospitality

TAFE Victoria logo
VU course code: SIT30622 | Level of study: TAFE
0.5 years full time
Face to Face with eLearning


No tuition fees for eligible students

Footscray Nicholson
15 July 2024
29 July 2024


Gain hands-on hospitality skills for employment in restaurants, cafes, hotels and bars, with the Certificate III in Hospitality SIT30622 at Victoria University.

A career in the hospitality industry can present you with endless career opportunities locally and abroad. Under the guidance of industry experts, you'll learn skills in the following areas:

  • teamwork
  • food and beverage service
  • workplace health and safety
  • customer service
  • responsible service of alcohol and bar operation
  • espresso coffee preparation
  • food and beverage matching.

This course is offered as both a traineeship or non-traineeship. If you undertake a traineeship, you must be employed as a trainee in the hospitality industry.

NRT logoThis course is nationally recognised training.

Entry requirements

When assessing your application, we consider your education, work experience, current skills and personal attributes (where relevant).

Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a different course. We call this a ‘pathway’.

You may also be eligible for ‘Recognition of Prior Learning’, which lets you finish your course more quickly when you have gained some of the skills required from past study or work experience.

Entry criteria

Credit & Entry pathways into this course

Victoria University is committed to providing a transparent admissions process. Find out more about how to apply for our courses, and our commitment to admissions transparency. Meeting the minimum admission criteria does not guarantee entry into this course. Past academic performance may be considered.

Course Structure

The course structure comprises the following core and elective units. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. To be awarded the SIT30622 Certificate III in Hospitality, a student must successfully complete a total of fifteen (15) units of competency, comprising of: * six (6) core units, and; * nine (9) elective units, of which:

  • one (1) unit must be from Group A
  • six (6) units must be from Group B
  • two (2) units can be from Group B, Group C, elsewhere in the SIT Training Package, or any other current Training Package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification.


Fees & Scholarships

TAFE fees vary, depending on how much the government contributes towards course costs (if anything).

Read below to find out about the fee ‘type’, the estimated yearly tuition costs for this course, and the financial support on offer.


Eligible students won’t be required to pay tuition fees for this course.

Free TAFE courses align with skills and jobs that are in high demand in from Victorian employers.




On completion you could find employment in a range of hospitality roles including:

  • espresso coffee machine operator
  • food and beverage attendant
  • front desk receptionist
  • front office assistant
  • function attendant
  • function host
  • gaming attendant
  • guest service agent
  • housekeeper
  • restaurant host
  • senior bar attendant
  • waiter.

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