Develop the skills and knowledge to manage food safety in the workplace with the Food Safety Supervision Skill Set SITSS00069 course at Victoria University.
This 3-day course will teach you about hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.
It's suitable for managers, owner-operators or supervisors in tourism, hospitality and catering, who have small or large food-preparation facilities. It includes the accredited unit needed to demonstrate your competency in food-safety supervision in Victoria.
You will learn how to:
This skill set is delivered on campus in a classroom and at VenU, Victoria University’s training restaurant. The operational training lets you learn and apply your skills in a fully-equipped hospitality training environment.
There is also an eLearning (online) component, and you will undertake learning activities in your own time. It is useful, but not essential, for you to have basic computer skills to access the eLearning.
When assessing your application, we consider your educational achievements and work experience, as well as your skills and personal attributes (where relevant).
Applicants for this course will need to meet the entry criteria outlined below. If you don’t meet the entry criteria, you may be able to gain entry by first completing a related course or unit(s). We call this a ‘pathway’.
You may also be eligible for course ‘credits’, where you are granted a unit or units towards your qualification for equivalent previous study or work experience, so you can graduate sooner.
The Skills First government contribution in 2024 towards this course is $242. If eligible, you will pay:
*A concession rate of 20% of the standard Skills First subsidised tuition fee is available if you are eligible for a concession. Learn more about concessions.
**May be subject to change.
