SITSS00069 Food Safety Supervision Skill Set

VU course code: SITSS00069 | Level of study: Short course (non-award)

Duration

3 days

Delivery mode

Face to Face with eLearning

Fees

AU$141

Course fee is subject to change.

Location

Footscray Nicholson

Applications closed

Overview

Develop the skills and knowledge to manage food safety in the workplace with the Food Safety Supervision Skill Set SITSS00069 course at Victoria University.

This 3-day course will teach you about hygienic practices and handling food safely during the storage, preparation, display, service, and disposal of food.

It's suitable for managers, owner-operators or supervisors in tourism, hospitality and catering, who have small or large food-preparation facilities. It includes the accredited unit needed to demonstrate your competency in food-safety supervision in Victoria.

You will learn how to:

monitor and record food hazards
understand organisational food safety programs, procedures and documents
monitor food safety techniques
minimise the risks of food contamination.

This skill set is delivered on campus in a classroom and at VenU, Victoria University’s training restaurant. The operational training lets you learn and apply your skills in a fully-equipped hospitality training environment.

There is also an eLearning (online) component, and you will undertake learning activities in your own time. It is useful, but not essential, for you to have basic computer skills to access the eLearning.

Entry requirements

Meeting the minimum admission requirements does not guarantee you entry into this course.

Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.