European farm-to-table buffet series
Wednesday 5 June 2024, 10.30am–1pm
Wednesday 5 June 2024, 5–8pm
Wednesday 12 June 2024, 10.30am–1pm
Wednesday 12 June 2024, 5–8pm
Wednesday 5 June 2024, 5–8pm
Wednesday 12 June 2024, 10.30am–1pm
Wednesday 12 June 2024, 5–8pm
Corner of Nicholson St & Buckley St, Footscray, VIC 3011, AU
View map below
View map below
$35
Dine in at VenU Restaurant as part of our European farm-to-table buffet series, to support VU's Cert IV Kitchen Management students.
We'll be holding two sessions over one day: brunch and dinner.
Details
Date: Wednesday 5 & 12 June 2024
Times:
- Brunch – 10.30am-1pm
- Dinner – 5.30pm-8pm.
Cost:
- Brunch buffet price – $28 per person
- Dinner buffet price – $35 per person
