Cookery, hospitality, tourism & event management information sessions

Start your career in hospitality, cookery, tourism and events. Prepare to join one of the world’s largest and most dynamic industries. Learn from expert teachers with the latest professional knowledge, and put theory into practice in our modern facilities.

The sessions will cover:

• the course structure and information
• industry connections
• placement opportunities
• pathways to further study
• facilities for your study, including a tour.

Sessions are hosted in-person at our Footscray Nicholson Campus, Building D, Room 145.

Study tourism, hospitality & events at VU

At VU, we offer apprenticeships, traineeships, part-time training options and upskill programs.

Explore our tourism, hospitality and event courses

Zero tuition fees

Some courses are currently listed under the Victorian Government Free TAFE initiative, which means eligible students won’t pay tuition fees for the duration of their course. 

• Diploma of Hospitality Management
• Certificate IV in Kitchen Management
• Certificate III in Commercial Cookery

You will only need to pay materials and amenities fees.

Scholarships

The Victorian TAFE Network Hospitality and Cookery scholarships valued at $10,000 are available to Victorian students in 2025. 

Learn more about eligibility and how to apply