This unit of study will introduce students to the micro-organisms that cause human disease and the host’s immune response associated with micro-organism infection. The nature and classification of micro-organisms including bacteria, fungi, viruses, protozoa and helminths will be covered. The growth requirements of micro-organisms, microbial genetics and host-microbe interaction are discussed within the context of infection control. The source and mode of transmission of infectious agents and their health impacts are highlighted. Principles of safe clinical practice, antibiotics, epidemiology, and analytical methods are also covered. The application of microbiology in medicine, industry and biological products are emphasized. The basic concepts of immunology and how the individual components of the immune system work together to fight microbial infections will also be introduced.
On successful completion of this unit, students will be able to:
This unit is studied as part of the following course(s):