The aim of this unit is to provide a foundation in biochemical principles with special emphasis on medical and nutritional applications. Firstly, foundations of biochemistry will be covered, including biological buffers and structures of genes, biological macromolecules such as proteins, carbohydrates, lipids and nucleic acids. Other topics covered include enzymes, bioenergetics and carbohydrate metabolism pathways, protein synthesis and modification. The clinical significance of various metabolic disorders will be discussed from a biochemical perspective.
On successful completion of this unit, students will be able to:
This unit is studied as part of the following course(s):