This capstone unit will build on experience and learning in HHN3601: Nutrition Communication and Education, considering the principles and practice of designing, implementing, managing and evaluating health promotion programs/interventions in the community. Underpinning theory and frameworks for health program intervention planning and evaluation will be explored and applied to the practical experience in the delivery of nutrition and cooking education. Students will work in teams to plan, deliver and evaluate community food and nutrition education interventions.
On successful completion of this unit, students will be able to:
Selected readings will be made available via the unit VU Collaborate site.
This unit is studied as part of the following course(s):