Customer Centricity and Consumer Behaviour

Unit code: VHH2001 | Study level: Undergraduate
12
(Generally, 1 credit = 10 hours of classes and independent study.)
Footscray Nicholson
N/A
Overview
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Overview

This unit will provide students with a broad theoretical and technical understanding of consumer behaviour theory, with a particular focus on how this theory is applied within a hospitality or hotel environment. This theoretical knowledge will be applied by students through customer-centric design principles. Students will interpret and transmit customer-centric solutions in a range of hotel and hospitality settings, framing key services around the needs, wants and limitations of end users. Students will analyse customer data  and apply design thinking methodology to ensure that key products and services reflect consumer behaviour and attitudes, purchasing attitudes and consumer trends.

Learning Outcomes

On successful completion of this unit, students will be able to:

  1. Analyse and interpret the cognitive and behavioural theories of consumer behaviour and examine their application in a hospitality and hotel management setting;
  2. Evaluate purchasing behaviour within the hospitality and hotel management sector;
  3. Identify and analyse customer data to inform customer-centric design and decision making; and
  4. Apply basic design thinking principles to service-based customer-centric solutions within a hospitality or hotel management setting.

Assessment

For Melbourne campuses

Assessment type: Test
|
Grade: 10%
Online quiz
Assessment type: Case Study
|
Grade: 40%
Individual case study
Assessment type: Project
|
Grade: 50%
Part A: Group industry analysis report (40%) Part B: Group oral presentation (10%)

Required reading

Recommended texts will be provided via VU Collaborate

As part of a course

This unit is studied as part of the following course(s):

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