|1.||Demonstrate a broad theoretical and technical understanding of basic accounting concepts and principles;|
|2.||Create a set of financial reports for a hotel or hospitality business;|
|3.||Prepare, monitor and review a budget for a hotel or hospitality business;|
|4.||Calculate and review finances within a budget, demonstrating the ability assess and respond to budget deviations; and|
|5.||Present financial information to others in a manner appropriate to the audience.|
|Test||Weekly online tests||20%|
|Project||Simulated industry project – progressive case study||50%|
Accounting: Business Reporting For Decision Making, 6th Edition,
Birt, J., Chalmers, K., Maloney, S., Brooks, A., and Oliver, J., (2017)
Wiley Direct Australia Ltd.
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