Unit details
Prerequisites
RCS1601 - Chemistry 1A
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Learning Outcomes
1. | Articulate the importance of the main food components in food systems; | ||
2. | Describe and assess the structural and functional features of food macromolecules; | ||
3. | Advise of the food components responsible for functional and nutritional properties of food systems; and | ||
4. | Recognise and evaluate the effects of processing on key chemical features of food macromolecules and their sensitivity towards environmental variables. |
Assessment
Assessment type | Description | Grade |
---|---|---|
Test | Two Quizzes (20 minutes each) | 20% |
Poster | Group Poster (with 10 minute presentation) | 40% |
Case Study | Case Study (1000 words) | 40% |
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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