|1.||Discriminate the different forms of under and over nutrition and using a lifecycle approach predict which population groups are most vulnerable and why;|
|2.||Assess the risks to health in terms of mortality and morbidity and the economic and social burden of under and over nutrition;|
|3.||Investigate and interrogate the distribution and epidemiology of under and over nutrition globally;|
|4.||Critically apply conceptual frameworks to analyse the causes of under and over nutrition in specified populations;|
|5.||Argue the benefits to development of investing in nutrition and propose cost effective interventions; and|
|6.||Conceptually map global and national policies and initiatives designed specifically to combat under and over nutrition and evaluate the challenges of implementing these to scale.|
|Test||Online quizzes during the course of unit (1,000 words approx.)||20%|
|Essay||Essay on a specific global nutrition problem (2,500 words)||40%|
|Case Study||Case study on nutrition problem in a specific population (2,500 words)||40%|
Public Health Nutrition: Principles and Practice in Community and Global Health 1st ed.
Stein, N., (Ed) (2014)
Burlington, Jones and Bartlett Learning
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