336 credits of study within the Bachelor of Nutritional Science/ Masters of Dietetics OR 96 credits of student within the Masters of Dietetics.
|1.||Exemplify the consolidation of dietetics knowledge and experience to support effective dietetics practice in food service provision, in line with the National Dietetic Competency Standard, the Dietetic Statement of Ethics and the Dietetic Code of Conduct requirements;|
|2.||Evaluate and critically reflect on the policies, provision and management of food services in a health care setting and these might be improved;|
|3.||Advocate for interventions that support delivery of quality nutrition and food standards within a food service environment; and|
|4.||Reflect on practice and demonstrate reflection in action.|
|Practicum||Professional Practice Placement assessment of competency in relevant domain elements of the National Dietetic Competency Standards||Pass/Fail|
|Report||Report evaluating food service practices (4000 words)||Pass/Fail|
|Case Study||Presentation of a food service evaluation (10mins)||Pass/Fail|
|Other||Reflective learning summary (500 words)||Pass/Fail|
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