HHN3601 - Nutrition Communication & Education
HHN3601 does not apply to students from the Major HMAIND Indigenous Health.
|1.||Contextualise and articulate the determinants of health, food and nutrition in a diverse population or community, and integrate available evidence related to nutritional status;|
|2.||Design and deliver appropriate nutrition education intervention for specific target populations, drawing on published policies and strategies;|
|3.||Evaluate and reflect on the implemented intervention using evidence based public health nutrition approaches; and|
|4.||Apply professional, technical, cultural and interpersonal knowledge and skills for successful collaboration with peers on the production of a key nutrition message for contemporary and diverse audiences.|
|Assignment||Develop a Food and Nutrition intervention Plan (800 words)||30%|
|Practicum||Food and nutrition intervention (group) (22 hours)||35%|
|Assignment||Intervention Evaluation (1000 words equivalent)||35%|
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
Study a single unit
This unit can be studied on its own, without enrolling in a full degree. Learn more about single units of study at VU.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.