HHN3601 - Nutrition Communication & Education
HHN3601 does not apply to students from the Major HMAIND Indigenous Health.
|1.||Contextualise and articulate the determinants of health, food and nutrition in a diverse population or community, and integrate available evidence related to nutritional status;|
|2.||Design and deliver appropriate nutrition education intervention for specific target populations, drawing on published policies and strategies;|
|3.||Evaluate and reflect on the implemented intervention using evidence based public health nutrition approaches; and|
|4.||Apply professional, technical, cultural and interpersonal knowledge and skills for successful collaboration with peers on the production of a key nutrition message for contemporary and diverse audiences.|
|Assignment||Develop a Food and Nutrition intervention Plan (800 words)||30%|
|Practicum||Food and nutrition intervention (group) (22 hours)||35%|
|Assignment||Intervention Evaluation (1000 words equivalent)||35%|
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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