HPC1001 - Food Components
HPC1000 - Introduction to Human Nutrition and Food
|1.||Interpret Australian and International food legislations and food standard codes with respect to quality assurance of a food in the food manufacturing and services sectors;|
|2.||Apply and integrate the principles and practices of food safety management to preparation, production, preservation, storage and distribution of food;|
|3.||Develop preparation and production techniques using the HACCP approach to ensure the production of safe, clean and hygienic food;|
|4.||Review and apply principles of quality assurance and quality management systems in food manufacturing, distribution and services;|
|Test||Quiz 1 (30mins) - 10%;||10%|
|Test||Two Quizzes Quiz 2 (45mins) - 15%; Quiz 3 (30mins) - 10%)||25%|
|Report||Organisational case study (1,500 words)||35%|
|Presentation||Team Oral presentation (15 min) and Peer-review||30%|
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