HPC1001 - Food Components
|1.||Critically appraise and defend the techniques used in processing of foods;|
|2.||Articulate and apply the mechanisms underlying short and long term food preservation using authentic case studies from the food industry;|
|3.||Conceptually map the positive and negative effects of processing and preservation on various foods; and|
|4.||Plan and design innovative food processing techniques to solve complex problems related to the safety and quality of processed foods.|
|Test||Class Test (30 minutes)||10%|
|Presentation||Oral Presentation (10 minutes per student)||10%|
|Assignment||Assignment (2000 words)||30%|
|Examination||Final Examination (2 hours)||50%|
Where to next?
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.