HPC1001 - Food Components
|1.||Critically appraise and defend the techniques used in processing of foods;|
|2.||Articulate and apply the mechanisms underlying short and long term food preservation using authentic case studies from the food industry;|
|3.||Conceptually map the positive and negative effects of processing and preservation on various foods; and|
|4.||Plan and design innovative food processing techniques to solve complex problems related to the safety and quality of processed foods.|
|Test||Class Test (30 minutes)||10%|
|Presentation||Oral Presentation (10 minutes per student)||10%|
|Assignment||Assignment (2000 words)||30%|
|Examination||Final Examination (2 hours)||50%|
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