Medical Microbiology and Immunity

Unit code: HBM2105 | Study level: Undergraduate
Credit points
12
(Generally, 1 credit = 10 hours of classes and independent study.)
Location
St Albans
Prerequisites
RBM1528 - Human Physiology 2; or
RBF1310 - Biology 1
(Or equivalent to be determined by unit coordinator)
Overview
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Overview

This unit of study will introduce students to the micro-organisms that cause human disease and the host’s immune response associated with micro-organism infection. The nature and classification of micro-organisms including bacteria, fungi, viruses, protozoa and helminths will be covered. The growth requirements of micro-organisms, microbial genetics and host-microbe interaction are discussed within the context of infection control. The source and mode of transmission of infectious agents and their health impacts are highlighted. Principles of safe clinical practice, antibiotics, epidemiology, and analytical methods are also covered. The application of microbiology in medicine, industry and biological products are emphasized. The basic concepts of immunology and how the individual components of the immune system work together to fight microbial infections will also be introduced.

Learning Outcomes

On successful completion of this unit, students will be able to:

  1. Identify and describe the differences of main groups of microorganisms, including bacteria, viruses, fungi, protozoa and helminths;
  2. Discuss the growth and transmission of microorganisms associated with human health;
  3. Assess the role of infection control in microbial disease prevention;
  4. Evaluate fundamental knowledge of microbial genetics;
  5. Contextualise the host defence mechanisms associated with microbial infections; and
  6. Discuss the importance of microbiome, chemotherapeutic agents and epidemiology, and their relevance to health.

Study as a single unit

This unit can be studied on its own, without enrolling in a full degree.

Learn more about single units of study at VU

Assessment

For Melbourne campuses

Assessment type: Test
|
Grade: 25%
Two (2) Topic Tests (30 minutes each)
Assessment type: Report
|
Grade: 35%
Two (2) Laboratory Reports (800 words each)
Assessment type: Case Study
|
Grade: 40%
Case Study (1.5 hours)

Required reading

Microbiology: an Introduction
Tortora, G.J., Funke, B.R. & Case, C.L. (2023)| Redwood City, California

As part of a course

This unit is studied as part of the following course(s):

Bachelor of Chiropractic Science
HBCS | Bachelor degree | Duration: 3 years
Bachelor of Human Nutrition
HBNT | Bachelor degree | Duration: 3 years

Refer to the course page for information on how to apply for the course. VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.

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