In this unit, university students participate in product design processes and develop critical insights about design. The process of developing a product design requires a range of skills, abilities and resources. The provision of opportunities related to product design and technology is based on several understandings about:
  • systematic approaches - the conceptualisation and evaluation of ideas and how their subsequent production can be organised in logical ways;
  • multifaceted and multidiscipline perspectives - the production of two and three-dimensional products requires understandings of art, science and technology; and
  • principles of sustainability and innovation - as a response to social and cultural imperatives and with a history (past and current) that informs the near future.

Unit details

Location:
Footscray Nicholson
Study level:
Undergraduate
Credit points:
12
Unit code:
EFT3001

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Learning Outcomes

On successful completion of this unit, students will be able to:
  1. Analyse how design and product development is influenced by context;  
  2. Evaluate visual presentation innovations, concept development and production;  
  3. Investigate and create interactive multimedia resources in the fields of design and technology;  
  4. Demonstrate the connection between editing and presentation techniques and'  
  5. Assess sustainability of innovations in design and technology.  

Assessment

Assessment type Description Grade
Creative Works Concept Development 20%
Creative Works Multimedia Project Draft 20%
Creative Works Cookbook 30%
Presentation Multimedia Project Presentation 30%

Where to next?

As part of a course

You can choose to study this unit as part of the following courses. Refer to the course page for information on how to structure your course to include this unit.

Course Study as part of
Bachelor of Education Studies Food Technology - Major
Bachelor of Education (P-12) Food Technology (Education) - Major

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This unit may be available as a single unit of study.

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