In this unit, university students participate in product design processes and develop critical insights about design. The process of developing a product design requires a range of skills, abilities and resources. The provision of opportunities related to product design and technology is based on several understandings about:
- systematic approaches - the conceptualisation and evaluation of ideas and how their subsequent production can be organised in logical ways;
- multifaceted and multidiscipline perspectives - the production of two and three-dimensional products requires understandings of art, science and technology; and
- principles of sustainability and innovation - as a response to social and cultural imperatives and with a history (past and current) that informs the near future.
Unit details
Location:
Study level:
Undergraduate
Credit points:
12
Unit code:
EFT3001
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Learning Outcomes
| 1. | Brainstorm ways to conceptualise and evaluate innovation, concept development and production; | ||
| 2. | Analyse how design and product development is influenced by context; | ||
| 3. | Investigate a range of approaches to two and three-dimensional products; | ||
| 4. | Articulate the connection between design and product development and the fields of art, science and technology; | ||
| 5. | Evaluate design and product development for cogence with sustainability principles; | ||
| 6. | Critique innovations within their social and cultural contexts; and | ||
| 7. | Assess the timelines of innovations to inform their developmental possibilities. |
Assessment
| Assessment type | Description | Grade |
|---|---|---|
| Project | Present examples of curriculum support materials Years 7 -10. | 30% |
| Report | Evaluation of systemic approaches for innovation and product development. | 25% |
| Creative Works | Plan, prepare and publish teaching materials using a range of technologies | 45% |
Where to next?
As part of a course
You can choose to study this unit as part of the following courses. Refer to the course page for information on how to structure your course to include this unit.
| Course | Study as part of |
|---|---|
| Bachelor of Education (P-12) | Food Technology (Education) - Major |
Study a single unit
This unit may be available as a single unit of study.
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