AEB1502 - Learning the Service of Food and Beverage
EFT2001 - Food Science and Technology Education
|1.||Utilise food production methods and technology in a simulated kitchen environment;|
|2.||Analyse food preparation methods and costings through recipes to determine required commodities by classification, purchasing and storage conditions, safe food handling and preparation;|
|3.||Display culinary preparation, cooking and presentation styles through use of a range of recipes; and|
|4.||Interpret how a range of factors including diet, cultural and social influences on food preparation and provision.|
|Case Study||Investigation of production and costings associated with delivering food related classes (1200 words)||25%|
|Portfolio||Investigation of socio-cultural influences on food production (1800 words)||25%|
|Laboratory Work||students to successfully complete 12 practical sessions demonstrating professional practice in the kitchen||50%|
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