Short courses 3 courses
Learn safe food handling knowledge and basic hygiene principles for the workplace.
Develop the skills and knowledge to manage food safety practices in the workplace as a manager, owner-operator or supervisor.
Gain the skills and knowledge required for the service of alcohol under state legislation with the Responsible Serving of Alcohol course.
TAFE certificates & diplomas 10 courses
Enhance your cookery skills and prepare for leadership or supervisory positions in kitchen environments with the Certificate IV in Commercial Cookery.
Begin training for a career in hospitality while you complete your secondary school studies, with the Certificate II in Hospitality.
Gain hands-on hospitality skills for employment in restaurants, cafes, hotels and bars, with the Certificate III in Hospitality at Victoria University Polytechnic.
Learn basic food preparation skills and prepare for a career in cookery with a Certificate II in Kitchen Operations.
Learn the basic skills to work effectively in the booming tourism and travel industry at Victoria University Polytechnic.
Take the first step towards a career in the fast-growing tourism industry with the Certificate III in Tourism at Victoria University Polytechnic.
Develop the high-level skills required to work across a range of exciting careers in the travel and tourism industry at Victoria University Polytechnic.
Bachelor degrees (undergraduate) 1 course
Bachelor of Business specialisations include accounting, banking & finance, event management, financial risk management, human resource management, information systems management, international trade, management & innovation, marketing, supply chain & logistics management, tourism & hospitality management.
Postgraduate 4 courses
Prepare for managerial, policy development and planning roles in the rapidly growing tourism and events industries with the Master of Business (Tourism and Destination Management).