Information on this page is for Australian residents
Course not available to international students
Location: 
Footscray Nicholson
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Overview

Begin training for a career in hospitality while you complete your secondary school studies, with the Certificate II in Hospitality.

Delivered exclusively through Victoria University Polytechnic’s VET in Schools program, this introductory course equips you with basic hospitality knowledge and skills. You'll learn how to:

  • process financial transactions
  • serve food and beverage
  • prepare and serve espresso coffee
  • use hygienic practices for food safety
  • participate in safe work practices.

This course can be used as a pathway for entry into the Certificate III in Hospitality.

Please note: this qualification is not open for general enrolments. Secondary schools looking to partner with Victoria University Polytechnic should contact the VET Delivered to Secondary Students team.

TAFE resources

School for the Visitor Economy

School for the Visitor Economy

This course is part of VU's School for the Visitor Economy - a new cross-university school providing qualified graduates to Victoria's rapidly expanding tourism and hospitality sectors.

Careers

Completion of the course will enable you to seek career opportunities including:

  • bar attendant
  • cafe attendant
  • catering assistant
  • food and beverage attendant
  • front-office assistant
  • porter.

You may also choose to pathway into the Certificate III in Hospitality.

Nationally recognised training

This course is nationally recognised training.

Course structure

To be awarded the SIT20316 Certificate II in Hospitality, a student must successfully complete a total of twelve (12) units of competency, comprising of:

  • six (6) core units, and;
  • six (6) elective units, of which:
  • one (1) elective unit must be selected from Group A;
  • three (3) elective units must be selected from Group B, and;
  • two (2) elective units may be selected from Group B, elsewhere in the SIT Training Package, or any other current training package or accredited course. 

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification as well as be approved by the Polytechnic.

VU Polytechnic delivers the electives listed in the ‘course structure and units’ below. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. Alternative suitable electives are only available via Recognition of Prior Learning (RPL) and Credit Transfer (CT).

CORE UNITS

ELECTIVE UNITS

Group A

Group B

Imported

Recognition of Prior Learning and/or Credit Transfers

Previous completion of units at the Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course. Units must satisfy the completion rules of the qualification and be assessed as appropriate by the Polytechnic.

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision.

Fees & scholarships

Fee type definitions

The amount you pay for your course depends on whether you’re offered a government subsidised place or a full fee-paying place.

Students who enrol in a:

  • government subsidised place pay subsidised tuition fees (the government contributes the rest), and may be required to pay a Student Services and Amenities Fee along with any material fees
  • full fee-paying place pay the full fee tuition rate (which includes Student Services and Amenities Fee and any material fees).

Calculate your VET course fees.

Find out more about:

Scholarships & assistance

Apply for a scholarship to help with your study costs.

We can help with fee assistance and advice.

Admission & pathways

Meeting the minimum admission requirements does not guarantee you entry into this course. Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.

If you do not meet the minimum requirements you may be eligible for one of our special admission programs.

Find out more about how to apply for our courses, and our commitment to admissions transparency.

Entry requirements

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.

There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.

Find out more about pathways and credits.

You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).

To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.

Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.

How to apply

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.

Applications for this course are not being taken at this time.

Browse our other Tourism, hospitality & events courses or send us an enquiry to be notified of updates relating to this course.

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Contact VU Polytechnic

Please note that if changes to this course occur, VU will notify students as soon as possible.

At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.