HPC1000 - Introduction to Human Nutrition and Food (applicable for HBNT, HCND students ONLY)
|1.||Investigate the evidence base associated with the Australian Dietary Guidelines and the Australian Guide for Healthy Eating and the practical application of this across the lifespan and for different population groups;|
|2.||Apply the dietary requirements for the maintenance of growth, development, and health across each stage of the lifespan and for different population groups;|
|3.||Elaborate on how the physical, biological, social, behavioural and environmental factors change the dietary requirements across the lifespan; and|
|4.||Critically review and evaluate the literature on health and diet across the lifespan, and justify their selection of scientific evidence to support nutrition solutions.|
|Review||Critical review. Peer-reviewed journal article (600 words)||15%|
|Poster||Poster (for public audience; 3-minute presentation; 20%) with supporting annotated bibliography (800 words; 20%)||40%|
|Case Study||2-Part: Team case study Group Oral presentation for professional audience (20%) and an individual summary report (25%, 1000 words per student)||45%|
Understanding Nutrition (Australian Edition) 4th ed.
Whitney E, Rolfes, S.R., Crowe, T., Walsh, A. (2019)
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