This unit aims to develop a set of skills associated with professional communication such as oral and written; including technical and online. Students locate and assemble reliable relevant sources of information for analysis and presentation. Content includes an overview of the Internet, characteristics and functions of browsers, resources on the Internet, using search engines effectively, and application of IT technology to information gathering and reporting.
Unit details
Location:
Study level:
Undergraduate
Credit points:
12
Unit code:
VIT1103
Contact us
- Visit a student service centre
- 1300 VIC UNI (1300 842 864)
- Chat with us online
- Ask questions at GOTOVU
Find a different unit
Learning Outcomes
| 1. | Conduct basic research by collating and synthesising information from a variety of sources; | ||
| 2. | Assess and evaluate resources and make judgements and decisions on their reliability and validity; | ||
| 3. | Demonstrate clear professional communication for specific purposes; | ||
| 4. | Plan and apply a variety of approaches to design and present researched information to given problem; and | ||
| 5. | Collaborate with others using effective interpersonal skills to design and develop online material, with responsibility for own output. |
Assessment
Melbourne campuses
Students studying under the VU Block Model.
| Assessment type | Description | Grade |
|---|---|---|
| Test | 5 Online Quizzes (6% per Quiz) | 30% |
| Portfolio | Professional Communication Portfolio | 20% |
| Project | Group Assignment (35%) & Oral Presentation (15%) | 50% |
Other locations
| Assessment type | Description | Grade |
|---|---|---|
| Test | 5 Online Quizzes (6% per Quiz) | 30% |
| Portfolio | Professional Communication Portfolio | 20% |
| Project | Group Assignment (35%) & Oral Presentation (15%) | 50% |
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.
