This unit will provide students with an understanding of business law concepts and principles, and how these apply to operations and risk management within a hotel and hospitality context. Students will learn the basic principles of contract law, and gain a familiarity with case law, compliance and regulatory requirements as they relate to the hotel and hospitality sector.
Unit details
Location:
Study level:
Undergraduate
Credit points:
12
Unit code:
VHH2005
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Learning Outcomes
| 1. | Question and discuss business law scenarios, particularly as they relate to hotel and hospitality sector stakeholders' legal rights and responsibilities; | ||
| 2. | Analyse and interpret contract law as it relates to the hotel and hospitality sectors; | ||
| 3. | Analyse and interpret relevant statutes, case law, regulations and compliance issues to support decision making; | ||
| 4. | Identify and interpret legal risks for hotel and hospitality businesses and apply a basic risk management approach to these; and | ||
| 5. | Articulate basic legal and contract information to others. |
Assessment
| Assessment type | Description | Grade |
|---|---|---|
| Test | Weekly online tests | 20% |
| Assignment | Legal writing task | 20% |
| Project | Industry project | 30% |
| Examination | Final examination | 30% |
Required reading
Tourism and Hospitality Law in Australia,
Hanna, J., Kairouz, L., 2018,
Lawbook Co, Australia.
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.
