This unit will provide students with an understanding of business law concepts and principles, and how these apply to operations and risk management within a hotel and hospitality context. Students will learn the basic principles of contract law, and gain a familiarity with case law, compliance and regulatory requirements as they relate to the hotel and hospitality sector.
Unit details
Location:
Remote
Study level:
Undergraduate
Credit points:
12
Unit code:
VHH2005
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Learning Outcomes
| 1. | Question and discuss business law scenarios, particularly as they relate to hotel and hospitality sector stakeholders' legal rights and responsibilities; | ||
| 2. | Analyse and interpret contract law as it relates to the hotel and hospitality sectors; | ||
| 3. | Analyse and interpret relevant statutes, case law, regulations and compliance issues to support decision making; | ||
| 4. | Identify and interpret legal risks for hotel and hospitality businesses and apply a basic risk management approach to these; and | ||
| 5. | Articulate basic legal and contract information to others. |
Assessment
| Assessment type | Description | Grade |
|---|---|---|
| Test | Weekly online tests | 20% |
| Assignment | Legal writing task | 20% |
| Project | Industry project | 30% |
| Examination | Final examination | 30% |
Required reading
Tourism and Hospitality Law in Australia,
Hanna, J., Kairouz, L., 2018,
Lawbook Co, Australia.
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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