|1.||Apply a range of business research skills, including data collection, analysis and evaluation of information;|
|2.||Analyse and interpret organisational information to identify opportunities for innovation and growth;|
|3.||Creatively scope, design and implement business-related action plans, strategies and projects that would promote innovation and growth within a hotel or hospitality business;|
|4.||Demonstrate effective interpersonal and professional collaborative skills to deliver intended business outcomes; and|
|5.||Develop an effective, coherent career plan, demonstrating the ability to identify and interpret evidence to substantiate this plan.|
|Presentation||Innovation challenge pitch||10%|
|Project||Innovation challenge project||40%|
|Presentation||Innovation challenge presentation||10%|
|Portfolio||Career ePortfolio & career plan||40%|
Strategies for Creative Problem Solving, 3rd edition,
Fogler, HS, LeBlanc, SE, Rizzo, B. 2014
Prentice-Hall Ed., New Jersey.
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
Study a single unit
This unit can be studied on its own, without enrolling in a full degree. Learn more about single units of study at VU.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.