Unit details
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Learning Outcomes
1. | Apply a range of business research skills, including data collection, analysis and evaluation of information; | ||
2. | Analyse and interpret organisational information to identify opportunities for innovation and growth; | ||
3. | Creatively scope, design and implement business-related action plans, strategies and projects that would promote innovation and growth within a hotel or hospitality business; | ||
4. | Demonstrate effective interpersonal and professional collaborative skills to deliver intended business outcomes; and | ||
5. | Develop an effective, coherent career plan, demonstrating the ability to identify and interpret evidence to substantiate this plan. |
Assessment
Assessment type | Description | Grade |
---|---|---|
Presentation | Innovation challenge pitch | 10% |
Project | Innovation challenge project | 40% |
Presentation | Innovation challenge presentation | 10% |
Portfolio | Career ePortfolio & career plan | 40% |
Required reading
Strategies for Creative Problem Solving, 3rd edition,
Fogler, HS, LeBlanc, SE, Rizzo, B. 2014
Prentice-Hall Ed., New Jersey.
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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