|1.||Apply theoretical knowledge of nutritional requirements for health and wellness;|
|2.||Demonstrate knowledge of the Australian Dietary Guidelines; and,|
|3.||Investigate how social and economic factors affect nutrition and food choices.|
|Assignment||Dietary analysis report||40%|
|Presentation||Sociological case study game||40%|
Where to next?
As part of a course
You can choose to study this unit as part of the following courses. Refer to the course page for information on how to structure your course to include this unit.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.