|1.||Explain the key elements of the food supply chain from food source to plate;|
|2.||Demonstrate an awareness of global food supply, sustainability and ethical considerations relating to food and nutrition in society;|
|3.||Discuss various dietary practices and determinants of food choice and the role and potential impact of media and health campaigns on food and nutrition in society;|
|4.||Apply appropriate academic written and presentation skills relevant to food and nutrition in society.|
|Test||Three (3) Quizzes (30 minutes each)||30%|
|Journal||Reflective Journal - three (3) entries (750 words total)||30%|
|Presentation||Individual Oral Presentation (5 minutes) and written topic summary (500 words)||40%|
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
Study a single unit
This unit can be studied on its own, without enrolling in a full degree. Learn more about single units of study at VU.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.