|1.||Explain the key elements of the food supply chain from food source to plate, including principles of food safety;|
|2.||Demonstrate an understanding of global food supply, sustainability and ethical considerations relating to food and nutrition in society;|
|3.||Discuss various dietary practices and determinants of food choice and the role and potential impact of media and health campaigns on food and nutrition in society;|
|4.||Apply appropriate academic written and presentation skills relevant to food and nutrition.|
|Test||Two (2) Quizzes (20 minutes each)||20%|
|Essay||Individual topic summary of presentation (750 words)||35%|
|Presentation||Individual Oral Presentation (5 minutes)||35%|
|Exercise||Food Safety Certificate of Completion||10%|
Where to next?
As part of a course
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