|1.||Explain the key elements of the food supply chain from food source to plate;|
|2.||Demonstrate an awareness of global food supply, sustainability and ethical considerations relating to food and nutrition in society;|
|3.||Discuss various dietary practices and determinants of food choice and the role and potential impact of media and health campaigns on food and nutrition in society;|
|4.||Apply appropriate academic written and presentation skills relevant to food and nutrition in society.|
|Test||Three (3) Quizzes (30 minutes each)||30%|
|Journal||Reflective Journal - three (3) entries (750 words total)||30%|
|Presentation||Individual Oral Presentation (5 minutes) and written topic summary (500 words)||40%|
Where to next?
As part of a course
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