RBM1820 - Nutrition, Society and Communication
HPC1001 - Food Components
RBM1820 and HPC1001 applicable for HBNT students ONLY.
|1.||Demonstrate an awareness of the evidence based Australian dietary and nutritional recommendations for adults;|
|2.||Describe the sources, role and function of the macronutrients (protein, fat and carbohydrate), key micronutrients, fibre and fluid, as well as the digestion, absorption and metabolism of the macronutrients;|
|3.||Describe the concept of energy balance and the role of diet in maintaining this balance;|
|4.||Apply appropriate academic written skills relevant to human nutrition and food.|
|Test||Two (2) Quizzes (30 minutes each)||30%|
|Case Study||Case Study (500 words)||30%|
|Test||In-Class MCQ (1 hour)||40%|
Understanding Nutrition Australian and New Zealand 2nd Edition
Whitney, E.Rolfes, S.R., Crowe, T., Cameron-Smith, D., Walsh, A., (2014)
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