336 credits of study within the Bachelor of Nutritional Science/ Masters of Dietetics OR 96 credits of student within the Masters of Dietetics.
|1.||Articulate all considerations in the planning and conduct of a research project relevant to dietetic practice;|
|2.||Devise and undertake a research project relevant to dietetic practice;|
|3.||Exemplify academic writing skills for publication; and|
|4.||Defend and translate research finding for a variety of audiences.|
|Practicum||Professional Practice Placement assessment of competency in relevant domain elements of the National Dietetic Competency Standards||10%|
|Report||Project proposal (750 words)||15%|
|Research Paper||Presentation of research project in the form of a journal manuscript (4000 words)||60%|
|Poster||Individual poster presentation and defence of research project (10mins)||15%|
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