240 credits from Bachelor of Nutritional Science OR Appropriate Bachelor degree for graduate entry students.
|1.||Articulate the research process including design, ethical issues and evidence-based practice;|
|2.||Investigate a nutrition and dietetic related topic through critical review of the literature;|
|3.||Recommend and interpret appropriate statistical approaches for the analysis of qualitative and quantitative data and evaluate results to draw conclusions; and|
|4.||Exemplify scientific writing skills.|
|Test||Online test (2) (30mins each)||20%|
|Report||Project proposal (750 words)||25%|
|Literature Review||Literature review of a nutrition related topic (2500 words)||40%|
|Presentation||Presentation of project proposal and literature review (10mins)||15%|
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