Students will build on knowledge and skills in medical nutritional management and public health, developing confidence to become innovative and future ready practitioners.
HHN4001 - Professional Communication and Behaviour Change Skill
|1.||Articulate the scope of dietetic practice and professionalism within the framework of the National Dietetic Competency Standards, the Statement of Ethical Practice and Code of Professional Conduct;|
|2.||Contextualise theories and practices related to leadership and business skills as they apply to dietetic practice;|
|3.||Formulate business and marketing plans to support entrepreneurial approaches to dietetic practice; and|
|4.||Exemplify leadership strategies appropriate to dietetic practice.|
|Test||Online test (30mins)||15%|
|Report||Reflection on Workplace visit (1000 words)||20%|
|Presentation||Groups presentation of an innovation business and marketing plan (15mins)||25%|
|Report||Group written business plan for an innovative dietetic practice (2000 words per student)||40%|
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