HHN4002 - Medical Nutritional Therapy 1
|1.||Devise, analyse and evaluate menus utilized within the healthcare sectors, identifying modifications and costs associated with therapeutic diets;|
|2.||Articulate and critically reflect on food safety and quality systems, including regulation and accreditation requirements; and|
|3.||Evaluate and critique the process of menu management and processing in various contexts including hospitals, residential aged care and other health care related commercial food service providers.|
|Test||Online Test (2) (30mins each)||30%|
|Report||Case study report (2500 words)||40%|
|Presentation||Individual case study presentation (5mins)||15%|
|Assignment||Reflective report on workplace visit (500 words)||15%|
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