Unit details
Prerequisites
HHN4002 - Medical Nutritional Therapy 1
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Learning Outcomes
1. | Devise, analyse and evaluate menus utilized within the healthcare sectors, identifying modifications and costs associated with therapeutic diets; | ||
2. | Articulate and critically reflect on food safety and quality systems, including regulation and accreditation requirements; and | ||
3. | Evaluate and critique the process of menu management and processing in various contexts including hospitals, residential aged care and other health care related commercial food service providers. |
Assessment
Assessment type | Description | Grade |
---|---|---|
Test | Online Test (2) (30mins each) | 30% |
Report | Case study report (2500 words) | 40% |
Presentation | Individual case study presentation (5mins) | 15% |
Assignment | Reflective report on workplace visit (500 words) | 15% |
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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