HHN4001 - Professional Communication and Behaviour Change Skill
|1.||Define and critically evaluate the key theories and concepts which inform health promotion and public health nutrition;|
|2.||Interrogate a range of approaches and methods for promoting health and nutrition, exemplifying their use in practice;|
|3.||Design and justify an evidence-based nutritional health promotion intervention for a specific community; and|
|4.||Evaluate and interpret evidence to inform program evaluation and management.|
|Test||Online test (60mins)||25%|
|Report||Develop a nutritional health promotion plan (3000 words)||50%|
|Presentation||Individual video presentation of nutritional health promotion plan (5mins)||25%|
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As part of a course
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