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Learning Outcomes
1. | Critically review, reflect on and synthesise complex information, problems, concepts and theories of the management of hotel and resort in a global context; | ||
2. | Evaluate the impacts of economical, technological, environmental, social and cultural factors on hotel and resort operation management in a global competitive setting; and, | ||
3. | Apply research skills and techniques to formulate strategies and solve complex managerial problems for industry practitioners. |
Assessment
Assessment type | Description | Grade |
---|---|---|
Test | Reflective essay in core concepts and theories of hotel and resort management. | 15% |
Case Study | Business report on selected case study in hotel or resort (30%) and presentation (15%) | 45% |
Assignment | Group research report (develop strategy in business comparison hotels or resorts) | 40% |
Required reading
Hotel Accommodation Management,
Wood, R.C (2018)
Routledge
Where to next?
As part of a course
This unit is studied as part of the following courses. Refer to the course page for information on how to apply for the course.
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