|1.||Critically review, reflect on and synthesise complex information, problems, concepts and theories and practice of strategic and operation management in the contemporary hospitality industry;|
|2.||Examine the overall scope and structures of hospitality and the factors that affect its operations;|
|3.||Analyse key issues impacting sustainable managerial operation in the contemporary hospitality including ethics, corporate, social and environmental responsibility; and|
|4.||Exemplify workplace case studies to formulate strategies and solve complex managerial problems for industry practitioners.|
|Essay||Reflective Essay on key concepts and theories of hospitality operations management||10%|
|Assignment||Individual Report Analyse key issues impacting sustainable managerial operation of a selected hospitality subsector (35%) and Presentation (15%)||50%|
|Case Study||Group research report focusing on technology and innovation of a hotel, restaurant, facility or any selected hospitality operation.||40%|
Hotel Accommodation Management,
Wood, R.C (2018)
Where to next?
Study a single unit
This unit can be studied on its own, without enrolling in a full degree. Learn more about single units of study at VU.
VU takes care to ensure the accuracy of this unit information, but reserves the right to change or withdraw courses offered at any time. Please check that unit information is current with the Student Contact Centre.