|1.||Critically review, reflect on and synthesise complex information, problems, concepts and theories and practice of strategic and operation management in the contemporary hospitality industry;|
|2.||Examine the overall scope and structures of hospitality and the factors that affect its operations;|
|3.||Analyse key issues impacting sustainable managerial operation in the contemporary hospitality including ethics, corporate, social and environmental responsibility; and|
|4.||Exemplify workplace case studies to formulate strategies and solve complex managerial problems for industry practitioners.|
|Essay||Reflective Essay on key concepts and theories of hospitality operations management||10%|
|Assignment||Individual Report Analyse key issues impacting sustainable managerial operation of a selected hospitality subsector (35%) and Presentation (15%)||50%|
|Case Study||Group research report focusing on technology and innovation of a hotel, restaurant, facility or any selected hospitality operation.||40%|
Hotel Accommodation Management,
Wood, R.C (2018)
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