The aim of this unit is for students to acquire a functional understanding of the planning, management and operational requirements of international hotels, contemporary accommodations and/or integrated resorts. Students will develop capabilities to facilitate effective operations management, by engaging in a range of practical problem solving sessions involving teamwork, case study analysis, online learning activities, peer discussion and review and self-reflection. Students' capacity to manage operations in a capable and adaptable manner will be assessed through a combination of assessment.
Unit details
Location:
Study level:
Undergraduate
Credit points:
12
Unit code:
BHO2005
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Learning Outcomes
| 1. | Analyse and evaluate short and long term operation problems as they confront accommodation operations; | ||
| 2. | Understand the accommodation sector in global economic and competitive environment and engage with operational responses and limitations; | ||
| 3. | Explain the experience economy and its significance to successful accommodation operations; | ||
| 4. | Identify current social trends, their impacts on the accommodations industry and engage with responses of industry trends; and | ||
| 5. | Evaluate industry responses to global challenges and the potential for innovation within the accommodation industry. |
Assessment
| Assessment type | Description | Grade |
|---|---|---|
| Test | Multiple Choice Test | 15% |
| Presentation | Group Concept Pitch | 15% |
| Assignment | Group Concept Report | 35% |
| Essay | Case Study Analysis | 35% |
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