Nutrition
Become a practising dietitian, work in food science or food service, or understand the role of food and diet in health and disease prevention, with an exciting course at Victoria University.
Courses in Nutrition
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Undergraduate (entry-level university courses)
University study undertaken before you graduate with a degree (up to including a bachelor with honours).
Studying nutrition at VU
Career outcome
Career options are diverse; depending on your specialisation, you might find work in:
- diet monitoring, in hospitals and aged care residences
- education and research institutes
- food quality assurance
- food-processing industries
- food safety and regulation bodies
- food service
- food wholesale and retail industries
- government food laboratories
- government programs
- humanitarian assistance
- international development work
- meal systems and staff management in institutional kitchens
- product marketing.
