Gain knowledge of nutrition, food science, and related science subjects to work on improving health locally or internationally.

International students can study at VU towards a degree or postgraduate qualification.

Bachelor of Human Nutrition

Prepare for an important and rewarding career in public health, community nutrition, food science or food service with a Bachelor of Human Nutrition from VU.

Fees

2021: A$14,150*
* fee per semester

Intakes
2021: February
Campus
Footscray Park
Duration
3 years

Master of Public Health (Global Nutrition and Active Living)

Equip yourself to tackle complex global health issues with a Master of Public Health (Global Nutrition and Active Living) at Victoria University.

Fees

2021: A$15,300*
* fee per semester

Intakes
2021: February and July
Campus
St Albans
Duration
2 years

Doctor of Philosophy
Help resolve food security challenges facing growing populations with PhD in Food Sciences & Technology.
Fees

2021: A$17,400*
* fee per semester

Intakes
2021: February and July
Campus
Werribee
Duration
4 years

English for Academic Purposes (EAP)
EAP is a university and TAFE preparation course. It is designed for students with upper intermediate to advanced levels of English who want to gain admission to an Australian TAFE, undergraduate or postgraduate course.
Campus
City Flinders
Duration
1000 hours

Studying nutrition at VU

At Victoria University (VU), we want you to follow your passion and excel in the industry you've always dreamed of.

We're one of Australia's most industry-connected institutions, and are one of the top 2% of universities in the world.

You'll learn from leading industry professionals who combine theory with practice to prepare you for your career from day one.

Careers

Career options are diverse; depending on your specialisation, you might find work in:

  • government programs
  • humanitarian assistance
  • international development work
  • diet monitoring, in hospitals and aged care residences
  • food service
  • meal systems and staff management in institutional kitchens
  • food-processing industries
  • education and research institutes
  • government food laboratories
  • food wholesale and retail industries
  • food safety and regulation bodies
  • product marketing
  • food quality assurance.

Get in touch

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Local time: Friday 04 December 12:13am AEDT AEDT