| Year | Citation |
|---|---|
| 2022 | Daniloski, D., McCarthy, N. A., Auldist, M. J., & Vasiljevic, T. (221115). Properties of sodium caseinate as affected by the -casein phenotypes. Journal of Colloid and Interface Science, 626 (939-950). |
| 2022 | Kayihura, J. F., Huppertz, T., & Vasiljevic, T. (221101). Application of small amplitude oscillatory rheology measurements for estimating residual rennet activity in rennet whey. International Dairy Journal, 134 |
| 2022 | Daniloski, D., McCarthy, N. A., Gazi, I., & Vasiljevic, T. (221001). Rheological and structural properties of acid-induced milk gels as a function of -casein phenotype. Food Hydrocolloids, 131 |
| 2022 | Vingrys, K., Mathai, M., Ashton, J. F., Stojanovska, L., Vasiljevic, T., McAinch, A. J., & Donkor, O. N. (220901). The effect of malting on phenolic compounds and radical scavenging activity in grains and breakfast cereals. Journal of Food Science, 87(9), (4188-4202). |
| 2022 |
Nedanovska, E., Jakopovic, K. L., Daniloski, D., Vaskoska, R., Vasiljevic, T., & Barukic, I. (220801). Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey-based fruit beverages. International Journal of Food Science and Technology, 57(8), (5388-5398). doi: 10.1111/ijfs.15870 |
| 2022 | Daniloski, D., McCarthy, N. A., & Vasiljevic, T. (220701). Impact of heating on the properties of A1/A1, A1/A2, and A2/A2 -casein milk phenotypes. Food Hydrocolloids, 128 |
| 2022 | Daniloski, D., McCarthy, N. A., O'Callaghan, T. F., & Vasiljevic, T. (220601). Authentication of -casein milk phenotypes using FTIR spectroscopy. International Dairy Journal, 129 |
| 2022 | Kaur, S., Huppertz, T., & Vasiljevic, T. (220501). Actinidin-induced hydrolysis of milk proteins: Effect on antigenicity. LWT, 161 |
| 2022 | Bogahawaththa, D., & Vasiljevic, T. (220301). Shear-induced structural changes and denaturation of bovine immunoglobulin G and serum albumin at different temperatures. Food Hydrocolloids, 124 |
Key details
Areas of expertise
- Dairy science and technology
- Physical chemistry of foods
- Food biotechnology and engineering
Available to supervise research students
Available for media queries
About Todor Vasiljevic
Todor has over 30 years of research, consulting and teaching experience in various academic roles working closely with the food industry. After his Bachelor of Engineering with Food Technology Major, he specialised in dairy science, completing his doctorate at the University of Alberta, Canada. In 2003, he joined VU where he was instrumental in establishing a prominent presence of food science.
For the past 16 years, he has been leading the research and teaching entities in the food science programs at Victoria University. Under his leadership, Advanced Food Systems Research Unit has become a benchmark for fundamental and commercial research for the food clusters in rural Australia. The main focus of Todor’s work has been on providing integrated solutions to contemporary issues, mainly in the dairy industry, ensuring innovative processing and contributing to safe and sustainable food supply.
Qualifications
- PhD, University of Alberta, Canda
- BEng, University of Banja Luka, Bosnia and Herzegovina
Key publications
Todor has over 206 publications, with a selection listed here.
A more comprehensive list of Todor's publications is available in the VU Research Repository.
Book chapter (showing 1)
| Year | Citation |
|---|---|
| 2022 | Vasiljevic, T., & Bogahawaththa, D. (220315). Advances in dairy protein science: whey proteins In Huppertz, T. ;. (Ed.) (pp. 183-239). Cambridge: Burleigh Dodds Science Publishing Ltd. |
Journal article (showing 9 of 180)
Research funding for the past 5 years
Please note:
- Funding is ordered by the year the project commenced and may continue over several years.
- Funding amounts for contact research are not disclosed to maintain commercial confidentiality.
- The order of investigators is not indicative of the role they played in the research project.
2022
|
Plant based cheese
From: AUSTRALIAN PLANT PROTEINS LTD PTY
Other investigators: Dr Muditha Dissanayake
For period: 2022-2022
|
Not disclosed |
|
UHT treatment of liquid emulsions
From: CERECIN AUSTRALIA
Other investigators: Dr Muditha Dissanayake
For period: 2022-2023
|
Not disclosed |
2021
|
Manufacturing of slow release whey protein ingredients
From: Inner Mongolia Yili Industrial Group
Other investigators: Prof Andrew Mcainch, Dr Muditha Dissanayake
For period: 2021-2022
|
Not disclosed |
|
Cannabinoids infused chocolate
From: Innovation Connections, Little Green Pharma Ltd
Other investigators: Dr Muditha Dissanayake
For period: 2021-2022
|
$107,898 |
|
Heat induced destabilization of milk
From: FrieslandCampina Pty Ltd
For period: 2021-2025
|
$105,000 |
2020
|
Saving the Planet with Plant Based Food: bridging a knowledge gap regarding functionalising pea proteins in dry state.
From: Société des Produits Nestlé
For period: 2020-2022
|
Not disclosed |
|
Impact of protein-mineral interactions on milk protein stability
From: FrieslandCampina Pty Ltd
Other investigators: Dr Thom Huppertz
For period: 2020-2023
|
$58,375 |
|
Understanding the effects of cow genotype on the composition and quality of milk and dairy products
From: The Walsh Fellowships
For period: 2020-2024
|
$114,476 |
2019
|
Impact of Smart Vacuum-Sealing Lid on the Shelf Life of Infant Formula
From: Real Technology Australia Pty Ltd
For period: 2019-2019
|
Not disclosed |
2018
|
Development of a dairy fermented drink
From: Arctic Snap Pty Ltd
For period: 2018-2018
|
Not disclosed |
|
Controlled Digestion and Absorption of Whey Proteins for Improved Muscular Health
From: Inner Mongolia Yili Industrial Group
Other investigators: Prof Andrew Mcainch
For period: 2018-2019
|
Not disclosed |
|
From Fresh to Dry - Developing a Process for Manufacturing a Meringue (Pavlova) from Egg White Powder
From: Country Chef Bakeries Pty Ltd ABN: 83 776 954 731
For period: 2018-2019
|
Not disclosed |
|
Physico-chemical and Technological Characterisation and Development of Pea Protein Extract Products Accompanied with By-Product Stream Valorisation
From: Department of Industry, Science, Energy and Resources, Ward McKenzies Funds, College of Health and Biomedicine
For period: 2018-2019
|
$152,772 |
2017
|
Development of Vegan Burger
From: Stagono Grant
For period: 2017-2018
|
Not disclosed |
|
Ultra-high temperature process enhancements and innovation through microparticulation.
From: College of Health and Biomedicine, OMNIBLEND PTY LTD
For period: 2017-2018
|
$60,934 |
|
Utilizing Australian Indigenous fruits for novel physiologically functional beverages.
From: ROBINS FOODS PTY LTD, College of Health and Biomedicine, VU Out-of-Cycle Collaborative Grants Scheme
For period: 2017-2018
|
$20,492 |
2016
|
Diversifying utilisation by value adding to a leguminous crop
From: Ward McKenzies Funds, Department of Industry, Science, Energy and Resources, College of Health and Biomedicine
For period: 2016-2017
|
Not disclosed |
|
Innovations in food safety and security traceability system: Design and implementation.
From: Ningbo GaoxinQu HengNuo Technology Co., Ltd
Other investigators: Prof Stephen Bigger, Prof Yuan Miao
For period: 2016-2018
|
$225,000 |
Supervision of research students at VU
Available to supervise research students
Available for media queries
Currently supervised research students at VU
| No. of students | Study level | Role |
|---|---|---|
| 11 | PhD | Principal supervisor |
| 2 | Masters by Research | Principal supervisor |
Currently supervised research students at VU
| Students & level | Role |
|---|---|
| PhD (11) | Principal supervisor |
| Masters by Research (2) | Principal supervisor |
Completed supervision of research students at VU
| No. of students | Study level | Role |
|---|---|---|
| 12 | PhD | Principal supervisor |
| 6 | PhD | Associate supervisor |
| 1 | Masters by Research | Associate supervisor |
| 4 | Masters by Research | Principal supervisor |
| 1 | Masters by Research | Not Specified supervisor |
| 1 | PhD by Publication | Associate supervisor |
| 6 | PhD by Publication | Principal supervisor |
| 1 | Not Specified | Principal supervisor |
Completed supervision of research students at VU
| Students & level | Role |
|---|---|
| PhD (12) | Principal supervisor |
| PhD (6) | Associate supervisor |
| Masters by Research (1) | Associate supervisor |
| Masters by Research (4) | Principal supervisor |
| Masters by Research (1) | Not Specified supervisor |
| PhD by Publication (1) | Associate supervisor |
| PhD by Publication (6) | Principal supervisor |
| Not Specified (1) | Principal supervisor |
Key academic roles
| Dates | Role | Department / Organisation |
|---|---|---|
| Jan 2014 - Present |
Professor
|
Victoria University |
| Jan 2010 - Dec 2013 |
Associate Professor
|
School of Biomedical and Health Sciences, Victoria University |
| Jan 2006 - Dec 2009 |
Senior Lecturer
|
School of Molecular Science, Faculty of Engineering and Science, Victoria University |
| Dates | Role & Department/Organisation |
|---|---|
| Jan 2014 -
Present
|
Professor
Victoria University |
| Jan 2010 -
Dec 2013
|
Associate Professor
School of Biomedical and Health Sciences, Victoria University |
| Jan 2006 -
Dec 2009
|
Senior Lecturer
School of Molecular Science, Faculty of Engineering and Science, Victoria University |
Awards
| Year | Award |
|---|---|
| 2019 |
Teagasc Walsh Fellowship - Teagasc, Ireland |
| 2018 |
Endeavour Executive Fellowship - Department of Education, Australian Government |
| 2019 |
Vice Chancellor’s Peak Award Winner, Excellence in Research and Research Training (Research for Staff) - Victoria University |
Keynote and invited speeches
| Year | Title/Description |
|---|---|
| 2019 |
Tailoring milk protein functionality Plenary lecture. 15th International Hydrocolloids Conference, 2–5 March 2020, Melbourne, Australia |
| 2019 |
Protein stability during processing and storage 11th NIZO Dairy Conference, Milk Protein Functionality, 8–11 October 2019, Papendal, The Netherlands |
| 2017 |
Whey protein ingredients: impact of whey source on processing and functionality International Whey Conference. 17–20 September 2017, Chicago, USA |
| 2016 |
High-value protein product opportunities – protein stability in sports drinks 49th Annual AIFST Convention – ‘The Pulse of the Industry’, 27–28 June 2016, Brisbane Convention & Exhibition Centre, Brisbane, Australia |
| 2015 |
Shelf life considerations and its impacts on regulation and standards Food Regulations and Labelling Standards Conference 2015, Darling Harbour, Sydney, Australia |
Professional memberships
- Member, Institute of Food Technologists
- Member, American Dairy Science Association
- Member, Australian Institute of Food Science and Technology Incorporated
