| Year | Citation |
|---|---|
| 2020 | Bogahawaththa, D., & Vasiljevic, T. (200601). Shearing accelerates denaturation of -lactoglobulin and -lactalbumin in skim milk during heating. International Dairy Journal, 105 |
| 2020 |
Faisal, M., Dargahi, N., Vasiljevic, T., & Donkor, O. N. (200201). Immunomodulatory properties of selectively processed prawn protein fractions assessed using human peripheral blood mononuclear cells. International Journal of Food Science and Technology, 55(2), (795-804). doi: 10.1111/ijfs.14331 |
| 2019 | Bogahawaththa, D., Chau, N. HB., Trivedi, J., Dissanayake, M., & Vasiljevic, T. (191101). Impact of controlled shearing on solubility and heat stability of pea protein isolate dispersed in solutions with adjusted ionic strength. Food Research International, 125 |
| 2019 | Faisal, M., Buckow, R., Vasiljevic, T., & Donkor, O. N. (191001). Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis)after high pressure processing at different temperatures. Food Control, 104 (187-192). |
| 2019 | Wijayasinghe, R., Bogahawaththa, D., Huppertz, T., Chandrapala, J., & Vasiljevic, T. (190930). Influence of lactic, citric and phosphoric acids on the properties of concentrated lactose solutions. Food Chemistry, 293 (247-253). |
| 2019 | Ranadheera, C. S., Liyanaarachchi, W. S., Dissanayake, M., Chandrapala, J., Huppertz, T., & Vasiljevic, T. (190701). Impact of shear and pH on properties of casein micelles in milk protein concentrate. LWT, 108 (370-376). |
| 2019 | Gut, A. M., Vasiljevic, T., Yeager, T., & Donkor, O. N. (190701). Characterization of yeasts isolated from traditional kefir grains for potential probiotic properties. Journal of Functional Foods, 58 (56-66). |
| 2019 | Faisal, M., Vasiljevic, T., & Donkor, O. N. (190701). A review on methodologies for extraction, identification and quantification of allergenic proteins in prawns. Food Research International, 121 (307-318). |
| 2019 | Bogahawaththa, D., Chandrapala, J., & Vasiljevic, T. (190401). Thermal denaturation of bovine -lactoglobulin in different protein mixtures in relation to antigenicity. International Dairy Journal, 91 (89-97). |
| 2019 | Bogahawaththa, D., Bao, Chau., Trivedi, J., Dissanayake, M., & Vasiljevic, T. (190301). Impact of selected process parameters on solubility and heat stability of pea protein isolate. LWT, 102 (246-253). |
Key details
Areas of expertise
- Dairy science and technology
- Physical chemistry of foods
- Food biotechnology and engineering
Available to supervise research students
Available for media queries
About Todor Vasiljevic
Todor has over 30 years of research, consulting and teaching experience in various academic roles working closely with the food industry. After his Bachelor of Engineering with Food Technology Major, he specialised in dairy science, completing his doctorate at the University of Alberta, Canada. In 2003, he joined VU where he was instrumental in establishing a prominent presence of food science.
For the past 16 years, he has been leading the research and teaching entities in the food science programs at Victoria University. Under his leadership, Advanced Food Systems Research Unit has become a benchmark for fundamental and commercial research for the food clusters in rural Australia. The main focus of Todor’s work has been on providing integrated solutions to contemporary issues, mainly in the dairy industry, ensuring innovative processing and contributing to safe and sustainable food supply.
Qualifications
- PhD, University of Alberta, Canda
- BEng, University of Banja Luka, Bosnia and Herzegovina
Key publications
Todor has over 172 publications, with a selection listed here.
A more comprehensive list of Todor's publications is available in the VU Research Repository.
Journal article (showing 10 of 150)
Research funding for the past 5 years
Please note:
- Funding is ordered by the year the project commenced and may continue over several years.
- Funding amounts for contact research are not disclosed to maintain commercial confidentiality.
- The order of investigators is not indicative of the role they played in the research project.
2020
|
Impact of protein-mineral interactions on milk protein stability
From: FrieslandCampina Pty Ltd
Investigators: Dr Thom Huppertz
For period: 2020-2023
|
$58,375 |
|
Understanding the effects of cow genotype on the composition and quality of milk and dairy products
From: The Walsh Fellowships
For period: 2020-2024
|
$88,000 |
2019
|
Impact of Smart Vacuum-Sealing Lid on the Shelf Life of Infant Formula
From: Real Technology Australia Pty Ltd
For period: 2019-2019
|
Not disclosed |
2018
|
Development of a dairy fermented drink
From: Arctic Snap Pty Ltd
For period: 2018-2018
|
Not disclosed |
|
Controlled Digestion and Absorption of Whey Proteins for Improved Muscular Health
From: Inner Mongolia Yili Industrial Group
Investigators: Prof Andrew Mcainch
For period: 2018-2019
|
Not disclosed |
|
From Fresh to Dry - Developing a Process for Manufacturing a Meringue (Pavlova) from Egg White Powder
From: Country Chef Bakeries Pty Ltd ABN: 83 776 954 731
For period: 2018-2019
|
Not disclosed |
|
Physico-chemical and Technological Characterisation and Development of Pea Protein Extract Products Accompanied with By-Product Stream Valorisation
From: Ward McKenzies Funds, Department of Industry, Innovation and Science (Commonwealth)
For period: 2018-2019
|
$114,758 |
2017
|
Development of Vegan Burger
From: Stagono Grant
For period: 2017-2018
|
Not disclosed |
|
Ultra-high temperature process enhancements and innovation through microparticulation.
From: OMNIBLEND PTY LTD
For period: 2017-2018
|
$49,950 |
|
Utilizing Australian Indigenous fruits for novel physiologically functional beverages.
From: ROBINS FOODS PTY LTD
For period: 2017-2018
|
$5,000 |
2016
|
Diversifying utilisation by value adding to a leguminous crop
From: Department of Industry, Innovation and Science (Commonwealth), Ward McKenzies Funds
For period: 2016-2017
|
Not disclosed |
|
Innovations in food safety and security traceability system: Design and implementation.
From: Ningbo GaoxinQu HengNuo Technology Co., Ltd
Investigators: Prof Stephen Bigger, Prof Yuan Miao
For period: 2016-2018
|
$225,000 |
2013
|
Towards zero discharge dairy facilities.
From: Dairy Innovation Australia Limited
Investigators: Dr Mikel Duke, Prof Stephen Gray, Dr Osaana Donkor
For period: 2013-2017
|
$122,250 |
2009
|
Innovative Zero-energy Membrane Technologies to Reduce Water Consumption in the Dairy Industry
From: ARC - Linkage, Dairy Innovation Australia Limited
Investigators: Dr Peter Sanciolo, Dr Mikel Duke
For period: 2009-2015
|
$156,201 |
Supervision of research students at VU
Available to supervise research students
Available for media queries
Currently supervised research students at VU
| No. of students | Study level | Role |
|---|---|---|
| 1 | Masters by Research | Principal supervisor |
| 3 | PhD | Associate supervisor |
| 11 | PhD | Principal supervisor |
Currently supervised research students at VU
| Students & level | Role |
|---|---|
| Masters by Research (1) | Principal supervisor |
| PhD (3) | Associate supervisor |
| PhD (11) | Principal supervisor |
Completed supervision of research students at VU
| No. of students | Study level | Role |
|---|---|---|
| 3 | Masters by Research | Principal supervisor |
| 1 | Masters by Research | Not Specified supervisor |
| 1 | Masters by Research | Associate supervisor |
| 16 | PhD | Principal supervisor |
| 4 | PhD | Associate supervisor |
Completed supervision of research students at VU
| Students & level | Role |
|---|---|
| Masters by Research (3) | Principal supervisor |
| Masters by Research (1) | Not Specified supervisor |
| Masters by Research (1) | Associate supervisor |
| PhD (16) | Principal supervisor |
| PhD (4) | Associate supervisor |
Key academic roles
| Dates | Role | Department / Organisation |
|---|---|---|
| Jan 2014 - Nov 2019 |
Professor
|
Victoria University |
| Jan 2010 - Dec 2013 |
Associate Professor
|
School of Biomedical and Health Sciences, Victoria University |
| Jan 2006 - Dec 2009 |
Senior Lecturer
|
School of Molecular Science, Faculty of Engineering and Science, Victoria University |
| Dates | Role & Department/Organisation |
|---|---|
| Jan 2014 -
Nov 2019
|
Professor
Victoria University |
| Jan 2010 -
Dec 2013
|
Associate Professor
School of Biomedical and Health Sciences, Victoria University |
| Jan 2006 -
Dec 2009
|
Senior Lecturer
School of Molecular Science, Faculty of Engineering and Science, Victoria University |
Awards
| Year | Award |
|---|---|
| 2019 |
Teagasc Walsh Fellowship - Teagasc, Ireland |
| 2018 |
Endeavour Executive Fellowship - Department of Education, Australian Government |
| 2019 |
Vice Chancellor’s Peak Award Winner, Excellence in Research and Research Training (Research for Staff) - Victoria University |
Keynote and invited speeches
| Year | Title/Description |
|---|---|
| 2019 |
Tailoring milk protein functionality Plenary lecture. 15th International Hydrocolloids Conference, 2–5 March 2020, Melbourne, Australia |
| 2019 |
Protein stability during processing and storage 11th NIZO Dairy Conference, Milk Protein Functionality, 8–11 October 2019, Papendal, The Netherlands |
| 2017 |
Whey protein ingredients: impact of whey source on processing and functionality International Whey Conference. 17–20 September 2017, Chicago, USA |
| 2016 |
High-value protein product opportunities – protein stability in sports drinks 49th Annual AIFST Convention – ‘The Pulse of the Industry’, 27–28 June 2016, Brisbane Convention & Exhibition Centre, Brisbane, Australia |
| 2015 |
Shelf life considerations and its impacts on regulation and standards Food Regulations and Labelling Standards Conference 2015, Darling Harbour, Sydney, Australia |
Professional memberships
- Member, Institute of Food Technologists
- Member, American Dairy Science Association
- Member, Australian Institute of Food Science and Technology Incorporated
