Duration: 
7 hours
Location: 
Fees: 
$116.00

Overview

Learn safe food handling knowledge for the workplace with a practical Food Safety Handlers short course.

Short course dates and times: 
22 November 2019 9.30am–4.30pm One day

This course is suitable for people involved in food preparation and provides basic hygiene principles for all food handlers. It includes the nationally accredited unit of competency SITXFSA001 Use hygienic practices for food safety. You will gain hands-on skills and knowledge in:

  • safe food handling
  • safe preparation and storage of food items
  • service and dispose of food
  • food safety program procedures.

Course contents

In order to be issued a Statement of Attainment for the unit of competency, within the VET Non-Award Course TNAAB Food Safety Handlers, a student must successfully undertake the following unit(s):

CORE UNIT

Recognition of Prior Learning and/or Credit Transfers

Previous completion of units at the Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course.

Learn safe food handling knowledge for the workplace with this practical short course.

This course is suitable for people involved in food preparation and provides basic hygiene principles for all food handlers.

You will gain hands-on skills and knowledge in:

  • safe food handling;
  • safe preparation and storage of food items;
  • service and dispose of food, and;
  • food safety program procedures.

This course includes the nationally accredited unit of competency SITXFSA001 Use hygienic practices for food safety.

Admission requirements

Meeting the minimum admission requirements does not guarantee you entry into this course.

Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.

How to register

Register and pay online

Contact us

Phone: 1300 82 33 87
Email: vupolyshortcourses@vu.edu.au

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