Hospitality - onshore skills assessment in Melbourne
Victoria University will be undertaking onshore skills assessments in Melbourne for candidates located in Australia requiring an assessment in hospitality occupations.
Our assessments are conducted in line with Australian Industry requirements for the following:
- Chef (ANZSCO Code 351311)
- Cook – Commercial (ANZSCO Code 351411)
- Cook – Asian (ANZSCO Code 351411)
- Pastrycook (ANZSCO Code 351112).
Assessment places are limited – bookings are essential.
- Bookings close 10 days prior to the assessment date – provided the application has already passed Documentary Evidence Assessment stage.
To make your booking please email firstname.lastname@example.org and include your application number.