Functional Anatomy of the Trunk

    Unit code: RBM1100 | Study level: Undergraduate
    12
    (Generally, 1 credit = 10 hours of classes and independent study.)
    St Albans
    N/A
    Overview
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    Overview

    This unit of study introduces students to functional anatomy. After a brief introduction to anatomical principles, , terminology, bones, joints, muscles, vessels and nerves; students learn gross, and some surface anatomy of the thorax, abdomen and pelvis. The following regions are studied in detail: thoracic cage, pleura and lungs, heart, mediastinal structures, abdominal wall, pelvic girdle, gastrointestinal organs, urinary organs and reproductive organs. The relevance of anatomy to medicine is highlighted via common clinical scenarios. Virtual practical classes via zoom involve exposure to illustrations of bones, models and slides human cadaver dissected/prosected specimens.

    Learning Outcomes

    On successful completion of this unit, students will be able to:

    1. Demonstrate anatomical literacy and relate structures to basic anatomical principles;
    2. Identify the bones and bony markings of the thorax, abdomen, pelvis and perineum;
    3. Explain movements of the joints and muscles of the thorax, abdomen, pelvis and perineum;
    4. Appraise the role of the arteries, veins and lymphatics of the thorax, abdomen, pelvis and perineum; and
    5. Examine and integrate the visceral and somatic nerve supply of the thorax, abdomen, pelvis and perineum.

    Assessment

    For Melbourne campuses

    Assessment type: Test
    |
    Grade: 15%
    Online Multiple Choice Quiz
    Assessment type: Test
    |
    Grade: 15%
    Online Multiple Choice Quiz
    Assessment type: Assignment
    |
    Grade: 30%
    Open Book Exercise
    Assessment type: Laboratory Work
    |
    Grade: 40%
    Practical Work and Tests

    Required reading

    Gray’s Anatomy for Students
    Richard L Drake, A. Wayne Vogl, Adam W.M. Mitchell (2015)| Churchill Livingstone Elsevier, USA

    As part of a course

    This unit is studied as part of the following course(s):

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