240 credits from Bachelor of Nutritional Science OR Appropriate Bachelor degree for graduate entry students.
|1.||Critically review and articulate the pathophysiology and clinical management of chronic diseases;|
|2.||Assess and diagnose nutritional problems related to chronic disease through the application of the nutrition care process (NCP);|
|3.||Formulate and justify management goals and strategies for chronic diseases that are integrated with an overall patient care-plan; and|
|4.||Articulate and record relevant information for dietetic care planning in relation to chronic diseases.|
|Test||Online test (2) (30mins each)||20%|
|Presentation||Individual case study presentation (5mins)||15%|
|Report||Case study report (1500 words)||30%|
|Examination||OSCE (30mins) (hurdle)||35%|
Where to next?
As part of a course
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