This capstone unit provides third year students with an opportunity to select and undertake a work-based placement in the field of food services within the health care sector. This work-based placement provides the student with opportunity to undertake a structured work experience program as an integral part of their degree course that would enable them to develop their problem solving skills based on the overall knowledge gained through the course. Gaining practical experience in their chosen field enables students to test interest and ability in these areas and prepare them for team leader and supervisory roles within the health care food service industry.
On successful completion of this unit, students will be able to:
As instructed by the lecturer/supervisor.
This unit is not compulsory for any specific course. Depending on the course you study, this unit may be taken as an elective.