The aim of this unit is to introduce the study of tourism, hospitality and events combining a theoretical approach to the concepts involved with a practical orientation to specific issues and their inter-relationships. It covers a systems perspective on the essential elements of tourism, hospitality and events management, including the social and environmental consequences of tourism, events, transport, accommodation, food and beverages and special interest tourism.
On successful completion of this unit, students will be able to:
This unit is not a compulsorily taken as part of any specific course. Depending on the course you study, this unit may be taken as an elective.