Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry.
You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:
- human resource management
- financial management
- marketing strategies
- business planning.
During your course you will have access to leading industry standard software, including Opera Property used in many leading hotels throughout Australia. You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.
You will also gain essential skills in restaurant operations systems such as Micros POS.
Important information about elective unit: SITHCCC014 Prepare meat dishes
Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC014 Prepare meat dishes' without meeting this requirement.
You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
- four commercial kitchens with individual stainless steel workstations
- two demonstration kitchens
- a training bar
- an award-winning training restaurant, VenU.
Victoria University Polytechnic is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
- Delaware North
- Sebastian Restaurant and Bar
- Lucas Restaurants
- Melbourne Convention Exhibition Centre
- Riverland Group.
VU’s Learning Hubs are welcoming spaces where you can improve your study and employability skills.
Our students can attend Learning Hubs at one of five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
- drop-in sessions
- peer mentoring
- maths and writing resources
- resume and career guidance.
VU’s Hospitality and Tourism Management research is among the world’s best, ranked #35 by the Academic Ranking of World Universities (ARWU) in 2017.
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School for the Visitor Economy
This course is part of VU's School for the Visitor Economy – a new cross-university school providing qualified graduates to Victoria's rapidly expanding tourism and hospitality sectors.
Do you have the appetite for success?
Cindy Aprilia talks about how her scholarship to study hospitality at VU will help her work as a lecturer in Indonesia. Cindy is studying the Advanced Diploma of Hospitality Management SIT60316.
The recipe for a career in hospitality management
Indonesian student Gede Adi Sistha Winata talks about the importance of work integrated learning in the Advanced Diploma of Hospitality Management SIT60316.
Careers in hospitality
Employment for management and other roles in the hospitality sector is expected to grow significantly in the next few years (Job Outlook). After graduating, you could find employment in the following positions:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- food and beverage manager
- motel owner or manager
- rooms division manager.
TThe course structure comprises the following core and elective units. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback.
To be awarded SIT60316 Advanced Diploma of Hospitality Management, a student must successfully complete a total of thirty-three (33) units of competency, comprising of:
- sixteen (16) core units, and;
- seventeen (17) elective units, consisting of:
- one (1) unit from Group A;
- one (1) unit from Group B;
- nine (9) units from Group C;
- six (6) units from Group C, elsewhere in the SIT Tourism, Travel and Hospitality Training Package, or any other current training package or accredited course.
Elective units must be relevant to the work environment and the qualification, maintain the integrity of the AQF alignment and contribute to a valid, industry-supported vocational outcome..
VU Polytechnic delivers the electives listed in the ‘course structure and units’ below. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. Alternative suitable electives are only available via Recognition of Prior Learning (RPL) and Credit Transfer (CT).
Recognition of Prior Learning and/or Credit Transfers
Previous completion of units at the Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course. Units must satisfy the completion rules of the qualification and be assessed as appropriate by the Polytechnic.
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
Admission & pathways
Meeting the minimum admission requirements does not guarantee you entry into this course. Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.
If you do not meet the minimum requirements you may be eligible for one of our special admission programs.
Completion of an Australian Year 12 or equivalent. The Polytechnic use the International English Language Testing System (IELTS) to measure the language proficiency of people who want to study with us. As part of this test, applicants must attain a minimum IELTS (academic module) of 5.5 or equivalent.
For employment and practical placement purposes, this vocational sector typically requires a current and satisfactory Police Record Check. Failure to provide the required documents in the timeframe specified by the Course Coordinator, means you will be unable to undertake practical placement in a workplace and therefore not eligible to progress in this course. The following is a suggested site you could visit to obtain this check: Police Record Check - http://www.police.vic.gov.au/content.asp?Document_ID=274
Find out if you meet the entry requirements, including English language and academic requirements.
You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).
To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.
Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.
How to apply
Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.