Information on this page is for Australian residents
Course not available to international students
Duration:
0.5 years full time
Delivery mode:
Face to Face with eLearning
Location: 
Footscray Nicholson
Start date:
12 July 2021
Application due dates:
Applications for this course are currently being accepted.
Apply

Overview

Begin training for a rewarding career in cookery, with the Certificate II in Kitchen Operations.

This introductory course equips you with basic food preparation and cookery skills. The course can be delivered on site or through Victoria University Polytechnic’s VET in Schools program.

You'll learn how to:

  • organise and prepare food
  • prepare and present simple dishes
  • understand the basic methods of cookery
  • use hygienic practices for food safety
  • participate in safe work practices.

This course can be used as a pathway for entry into the Certificate III in Commercial Cookery.

Please note: Secondary schools looking to partner with Victoria University Polytechnic should contact the VET Delivered to Secondary Students team.

Need some advice?

Request a call back from one of our experienced Victoria University Polytechnic course advisers to get your questions answered.

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TAFE resources

Careers in cookery

Completing this course will open you to possible career opportunities including:

  • breakfast cook
  • catering assistant
  • fast food cook
  • sandwich hand
  • takeaway cook.

You may also choose to pathway into the Certificate III in Commercial Cookery.

Nationally recognised training

This course is nationally recognised training.

Course structure

To be awarded the SIT20416 Certificate II in Kitchen Operations, a student must successfully complete a total of thirteen (13) units of competency, comprising of:

  • eight (8) core units, and;
  • five (5) elective units, of which:
  • three (3) elective units must be selected from the electives listed in the SIT20416 Certificate II in Kitchen Operations qualification, and;
  • two (2) elective units may be selected from the electives listed in the SIT20416 Certificate II in Kitchen Operations qualification, elsewhere in the SIT Tourism, Travel and Hospitality Training Package, or any other current training package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification as well as be approved by the Polytechnic.

VU Polytechnic delivers the electives listed in the ‘course structure and units’ below. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. Alternative suitable electives are only available via Recognition of Prior Learning (RPL) and Credit Transfer (CT).

CORE UNITS

ELECTIVE UNITS

Imported

Recognition of Prior Learning and/or Credit Transfers

Previous completion of units at the Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course. Units must satisfy the completion rules of the qualification and be assessed as appropriate by the Polytechnic.

This qualification reflects the role of individuals working in kitchens who use a defined and limited range of food preparation and cookery skills to prepare food and menu items. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification does not provide the skills required by commercial cooks, which are covered in SIT30816 Certificate III in Commercial Cookery.

Fees & scholarships

Fee type for this course: VET

Fee type definitions

The amount you pay for your course depends on whether you’re offered a government subsidised place or a full fee-paying place.

Students who enrol in a:

  • government subsidised place pay subsidised tuition fees (the government contributes the rest), and may be required to pay a Student Services and Amenities Fee along with any material fees
  • full fee-paying place pay the full fee tuition rate (which includes Student Services and Amenities Fee and any material fees).

Calculate your VET course fees.

Find out more about:

Scholarships & assistance

Apply for a scholarship to help with your study costs.

We can help with fee assistance and advice.

Indicative fees for 2021

Government-subsidised place

  • Tuition: $2,496
  • Materials: $276
  • Student Services and Amenities Fee (SSAF): maximum per year $156.50

Full-fee place

All-inclusive fee (tuition, materials & SSAF): $3,900

Admission & pathways

Meeting the minimum admission requirements does not guarantee you entry into this course. Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.

If you do not meet the minimum requirements you may be eligible for one of our special admission programs. We also encourage you to explore our study pathways to help you reach your goal.

Find out more about how to apply for our courses, and our commitment to admissions transparency.

Entry requirements

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.

There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.

Find out more about pathways and credits.

You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).

To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.

Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.

How to apply

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.

Before you apply

Before applying, you should consider whether you also want to apply for:

  • Special admission programs: Depending on your life circumstances you may be eligible for special consideration of your application.
  • Advanced standing: If you have significant experience or studies elsewhere you may be eligible for credit for some units of your course and not have to undertake them.

Find out more about applying for our courses.

Apply direct to VU

Apply direct to VU using our admission centre, submit applications for one or more courses, track and save your progress and upload additional information.

Apply direct to VU

Already a VU student?

If you are already a VU student, apply direct to VU using our Admissions centre to transfer into this course. Remember it’s best to be accepted into your new course before withdrawing from your current one.

After you apply

  • It’s important to check for emails from us (which may go to your spam/junk folder).
  • Complete any requests for information by the given dates, otherwise your application may not be considered

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Contact VU Polytechnic

Please note that if changes to this course occur, VU will notify students as soon as possible.

At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.