Australian residents
International students
Duration:
1.5 years full time
Delivery mode:
Face to Face, Workplace
Location: 
Footscray Nicholson
Industry
Start date:
12 July 2021
Study off-campus:
Available for Industry.
Contact VU Polytechnic for more information
Application due dates:
Applications for this course are currently being accepted.
Apply

Overview

Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry.

You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts. You will develop advanced skills in hospitality operations and leadership, including:

  • human resource management
  • financial management
  • marketing strategies
  • business planning.

During your course you will have access to leading industry standard software, including Opera Property used in many leading hotels throughout Australia. You will learn the skills to use the system and manage hotel front office operations, including creating reservations, managing accounts and check out.

You will also gain essential skills in restaurant operations systems such as Micros POS.

TAFE study dates and breaks.

Important information about elective unit: SITHCCC014 Prepare meat dishes

Students will be expected to follow standard recipes to prepare meat dishes using each of the following meat items: beef, game (kangaroo, venison, specialty meats), lamb, pork, veal and offal (kidney, liver). Students will be unable to successfully complete unit 'SITHCCC014 Prepare meat dishes' without meeting this requirement.

You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.

This simulated work environment includes:

  • four commercial kitchens with individual stainless steel workstations
  • two demonstration kitchens
  • a training bar
  • an award-winning training restaurant, VenU.

Victoria University Polytechnic is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:

  • the Lancemore Group’s Mansion Hotel & Spa at Werribee Park
  • Crown Melbourne
  • TFE Hotels
  • Radisson on Flagstaff Gardens.

This course is delivered through Victoria University Polytechnic’s award-winning blended learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.

VU’s Learning Hubs are welcoming spaces where you can improve your study and employability skills.

Our students can attend Learning Hubs at one of five VU campuses, including Footscray Nicholson.

We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.

Our programs include:

  • workshops
  • drop-in sessions
  • peer mentoring
  • maths and writing resources
  • resume and career guidance.

We also have accessibility support services and counselling services available for all students.

VU’s Hospitality and Tourism Management research is among the world’s best, ranked #35 by the Academic Ranking of World Universities (ARWU) in 2017.

Need some advice?

Request a call back from one of our experienced Victoria University Polytechnic course advisers to get your questions answered.

Request a call back

TAFE resources

School for the Visitor Economy

School for the Visitor Economy

This course is part of VU's School for the Visitor Economy – a new cross-university school providing qualified graduates to Victoria's rapidly expanding tourism and hospitality sectors.

Do you have the appetite for success?

Cindy Aprilia talks about how her scholarship to study hospitality at VU will help her work as a lecturer in Indonesia. Cindy is studying the Advanced Diploma of Hospitality Management (SIT60316).

Do you have the appetite for success? - Transcript

The recipe for a career in hospitality management

Indonesian student Gede Adi Sistha Winata talks about the importance of work integrated learning in the Advanced Diploma of Hospitality Management (SIT60316).

The recipe for a career in hospitality management - Transcript

Careers in hospitality

Employment for management and other roles in the hospitality sector is expected to grow significantly in the next few years (Job Outlook). After graduating, you could find employment in the following positions:

  • area manager or operations manager
  • café owner or manager
  • club secretary or manager
  • food and beverage manager
  • motel owner or manager
  • rooms division manager.

My VU degree gave me the confidence and knowledge to move forward in my career, and opportunities to build my professional network.

Jen Seymen — Advanced Diploma of Hospitality Management, Bachelor of Business (Hospitality Management)
Jen's path to hospitality success

Nationally recognised training

This course is nationally recognised training.

Course structure

To be awarded SIT60316 Advanced Diploma of Hospitality Management, a student must successfully complete a total of thirty-three (33) units of competency, comprising of:

  • sixteen (16) core units, and;
  • seventeen (17) elective units, consisting of:
  • one (1) unit from Group A;
  • one (1) unit from Group B;
  • nine (9) units from Group C;
  • six (6) units from Group C, elsewhere in the SIT Tourism, Travel and Hospitality Training Package, or any other current training package or accredited course.

The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification, as well as be approved by the Polytechnic.

VU Polytechnic delivers the electives listed in the ‘course structure and units’ below. These electives have been selected based on industry needs, graduate pathways and/or student and teacher feedback. Alternative suitable electives are only available via Recognition of Prior Learning (RPL) and Credit Transfer (CT).

CORE UNITS

ELECTIVE UNITS

Group A

Group B

Group C

Imported

Recognition of Prior Learning and/or Credit Transfers

Previous completion of units at the Polytechnic or any other Registered Training Organisation and/or previous attainment of skills and knowledge may be credited towards this course. Units must satisfy the completion rules of the qualification and be assessed as appropriate by the Polytechnic.

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

Fees & scholarships

Fee type for this course: VET

Fee type definitions

The amount you pay for your course depends on whether you’re offered a government subsidised place or a full fee-paying place.

Students who enrol in a:

  • government subsidised place pay subsidised tuition fees (the government contributes the rest), and may be required to pay a Student Services and Amenities Fee along with any material fees
  • full fee-paying place pay the full fee tuition rate (which includes Student Services and Amenities Fee and any material fees).

Calculate your VET course fees.

Find out more about:

Scholarships & assistance

Apply for a scholarship to help with your study costs.

We can help with fee assistance and advice.

Indicative fees for 2021

Government-subsidised place

  • Tuition: $4,582
  • Materials: $1,039
  • Student Services and Amenities Fee (SSAF): maximum per year $156.50

Full-fee place

All-inclusive fee (tuition, materials & SSAF): $15,800

Admission & pathways

Meeting the minimum admission requirements does not guarantee you entry into this course. Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.

If you do not meet the minimum requirements you may be eligible for one of our special admission programs. We also encourage you to explore our study pathways to help you reach your goal.

Find out more about how to apply for our courses, and our commitment to admissions transparency.

Entry requirements

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.



For employment and practical placement purposes, this vocational sector typically requires a current and satisfactory Police Record Check. Failure to provide the required documents in the timeframe specified by the Course Coordinator, means you will be unable to undertake practical placement in a workplace and therefore not eligible to progress in this course. The following is a suggested site you could visit to obtain this check: - Police Record Check - http://www.police.vic.gov.au/content.asp?Document_ID=274

There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.

Find out more about pathways and credits.

You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).

To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.

Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.

On completion of this course you will be guaranteed entry into the following degree and in some cases receive credit for your study:

Bachelor of Business

You will be credited for up to 144 credit points of study.

Find out more about our study pathways to VU

How to apply

Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.

Before you apply

Before applying, you should consider whether you also want to apply for:

  • Special admission programs: Depending on your life circumstances you may be eligible for special consideration of your application.
  • Advanced standing: If you have significant experience or studies elsewhere you may be eligible for credit for some units of your course and not have to undertake them.

Find out more about applying for our courses.

Apply direct to VU

Apply direct to VU using our admission centre, submit applications for one or more courses, track and save your progress and upload additional information.

Apply direct to VU

Already a VU student?

If you are already a VU student, apply direct to VU using our Admissions centre to transfer into this course. Remember it’s best to be accepted into your new course before withdrawing from your current one.

After you apply

  • It’s important to check for emails from us (which may go to your spam/junk folder).
  • Complete any requests for information by the given dates, otherwise your application may not be considered

Enquire now – TAFE

Please fill out the form below, and we'll get back to you shortly.

Information marked with an asterisk "*" is required.

Refer to our Privacy Policy for more information.

Contact VU Polytechnic

Please note that if changes to this course occur, VU will notify students as soon as possible.

At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.