Overview
Turn your passion for hospitality into a rewarding career and get qualified for senior management positions in the industry.
You will develop advanced skills in hospitality operations and leadership, including:
- human resource management
- financial management
- marketing strategies
- business planning.
You’ll learn and apply your skills in our fully equipped hospitality training centre under the guidance of passionate industry experts.
Hospitality training facility
You will gain hands-on experience working with industry-standard equipment in the Footscray Nicholson hospitality training centre.
This simulated work environment includes:
- four commercial kitchens with individual stainless steel workstations
- two demonstration kitchens
- a training bar
- an award-winning training restaurant, VenU.
Industry links
Victoria Polytechnic is connected with the hospitality industry through a range of partnerships. Select students from this course have the opportunity to engage in a practical placement at:
- the Lancemore Group’s Mansion Hotel & Spa at Werribee Park
- Crown Melbourne
- TFE Hotels
- Radisson on Flagstaff Gardens.
Award-winning learning model
This course is delivered through Victoria Polytechnic’s award-winning blended learning model that combines face-to-face workshops with flexible, user-friendly eLearning activities.
Learning advice
VU’s Learning Hubs are welcoming spaces where you can improve your study and employability skills.
Our students can attend Learning Hubs at one of five VU campuses, including Footscray Nicholson.
We offer maths, writing, careers and English-language advice, and show you effective ways to study and manage your time.
Our programs include:
- workshops
- drop-in sessions
- peer mentoring
- maths and writing resources
- resume and career guidance.
We also have accessibility support services and counselling services available for all students.
Need some advice?
Request a call back from one of our experienced Victoria Polytechnic course advisers to get your questions answered.
Request a call backAlready a VU student?
To transfer into this course from another apply online at our Admissions centre.
Remember it’s best to be accepted into your new course before withdrawing from your current one.
TAFE resources
Develop advanced skills in hospitality operations and leadership, and prepare for senior management positions in the industry.
Leading research
VU’s Hospitality and Tourism Management research is among the world’s best, ranked #35 by the Academic Ranking of World Universities (ARWU) in 2017.
Careers in hospitality
Employment for management and other roles in the hospitality sector is expected to grow significantly in the next few years (Job Outlook). After graduating, you could find employment in the following positions:
- area manager or operations manager
- café owner or manager
- club secretary or manager
- food and beverage manager
- motel owner or manager
- rooms division manager.
Pathways to further study
On completion of this course you will be guaranteed entry into the following degree and in some cases receive credit for your study:
You will be credited for up to 144 credit points of study.
Find out more about our study pathways to VU
Nationally recognised training
This course is nationally recognised training.
Course structure
To be awarded SIT60316 Advanced Diploma of Hospitality Management, a student must successfully complete a total of thirty-three (33) units of competency, comprising of:
- sixteen (16) core units, and;
- seventeen (17) elective units, consisting of:
- one (1) unit from Group A;
- one (1) unit from Group B;
- nine (9) units from Group C;
- six (6) units from Group C, elsewhere in the SIT Training Package, or any other current training package or accredited course.
The selection of electives must be guided by the job outcome sought, local industry requirements and the complexity of skills appropriate to the AQF level of this qualification, as well as be approved by the Polytechnic.
Course structure and units
CORE UNITS
ELECTIVE UNITS
Group A
Group B
Group C
Imported
Learning outcomes
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
What's a unit?
A unit or 'subject' is the actual class you'll attend in the process of completing a course.
Most courses have a mixture of compulsory 'core' units that you need to take, and optional \'elective\' units that you can choose to take based on your area of interest, expertise or experience.
Fees & scholarships
Fee type: VET
The amount you pay for your course depends on whether you’re offered a government subsidised place or a full-fee paying place.
If you enrol in a:
- Government subsidised place, you’ll pay a VET tuition fee and may be required to pay a Student Services and Amenities Fee and course materials contribution.
- full-fee paying place, you’ll pay the full-fee tuition rate (which includes Student Services and Amenities Fee and any material fees).
Find out:
- ways to pay your fees
- important fee dates
- how to apply for a VE/TAFE refund
Scholarships & assistance
Apply for a scholarship to help with your study costs.
We can help with fee assistance and advice.
Admission & pathways
Meeting the minimum admission requirements does not guarantee you entry into this course.
Some courses receive more applications than the number of places available. In this situation we will also assess your education, work and other relevant experience.
If you do not meet the minimum requirements you may be eligible for one of our special admission programs. We also encourage you to explore our study pathways to help you reach your goal.
Pathways from VU courses
There are many ways you can start your education journey at VU. Pathways offer an easy transition between courses at different levels, so that you can start with a certificate and progress right through to postgraduate study.
Find out more about pathways and credits.
Recognition of Prior Learning (RPL)
You may be able to complete your qualification sooner through formal recognition of your existing skills. This is known as Recognition of Prior Learning (RPL).
To receive RPL, we assess your previous work, education and life experiences against recognised qualifications. Applications for RPL can be made prior to enrolling.
Call us on 1300 TAFE VP (1300 823 387) to discuss RPL options with the course manager.
How to apply
Prior to enrolment, all applicants will be required to complete a literacy and numeracy assessment to assist with determining eligibility and to identify learning support needs.
Before you apply
Before applying, you should consider whether you also want to apply for:
- Special admission programs: Depending on your life circumstances you may be eligible for special consideration of your application.
- Advanced standing: If you have significant experience or studies elsewhere you may be eligible for credit for some units of your course and not have to undertake them.
Apply direct to VU
Apply direct to VU using our admission centre submit applications for one or more courses, track and save your progress and upload additional information.
Direct applications are due on 31 December 2018
Apply direct to VUAfter you apply
- It’s important to check for emails from us (remember to check your Spam folder).
- Complete any requests for information by the given dates, otherwise your application may not be considered
Enquire now
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Please note that if changes to this course occur, VU will notify students as soon as possible.
At Victoria University, we aim to display accurate and complete course information online. However, we are unable to guarantee that every course change is currently displayed. You may contact the University directly on +61 3 9919 6100 to confirm the most up-to-date course fees, pathways and credit transfer, recognition of prior learning, admission and enrolment procedures, examinations and services available to our students.
