VenU 2012 Asian Degustation Dinner
This event has already taken place.
VU's School of Service Industries: Hospitality will be drawing on all program streams to create a night to delight your senses.
Our team of trainees invite you to join us for our degustation dinner celebrating all things Asian.
While our industry specialists' guiding our budding chefs in the commercial training kitchens, our Tourism and Events students will be creating the atmosphere worthy of China town.
The students, under the watchful eyes of the teaching staff, will be producing a degustation feast with Asian persuasion.
| DATE |
Thursday 24 May |
| TIME |
6.30pm - 11.00pm |
| MENU |
Appetizer |
|
Betel leaf topped with smoked trout, chilli, lime juice & crispy eschalot |
|
|
Classic Fish |
|
|
Cha Ca classic Vietnamese fish with turmeric and dill |
|
| Trilogy of pork | |
|
Crispy fried belly pork, sweet soy glaze, pork floss, micro coriander Slow braised pork hock, Black vinegar, Thai cucumber relish Pork and quail san choi bau |
|
| Szechwan Duck | |
|
Spicy Szechwan Duck breast, apple slaw, coconut steamed rice |
|
| Chef's Dessert | |
| Rambutan crème, black sticky rice, Durian ice cream, puffed rice |
| BEVERAGE | Guests will receive a glass of House wine or beer on arrival. Additional beverages can be purchased |
| DINNER COST |
$50 per person per dinner BONUS OFFER: Book a table of 8 people and get one meal free |
| Book Now! | P: 61 3 9919 8708 E: [email protected] |
Office Hours Monday – Friday 9.00am – 4.00pm
Not able to make the dinner?
VenU is also open for lunch, dinner and small meetings weekdays during University term dates. Dinner is served from 6.30pm with a two course meal only $22.00 per person. Bookings are essential
When?
This event has already taken place.
