Market, Bazaar, Souk, Kitchen
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Discover new ingredients and forgotten culinary arts in this three-and-a-half-hour intimate market tour and hands-on cooking experience.
Join award-winning chefs as they tour Footscray markets in search of the freshest ingredients, then follow them back into VU's state-of-the-art kitchen facilities, where they'll share the secrets of old world food preparation.
Learn about traditional methods such as how to perfect pastes, condiments, relishes and chutneys. Discover new techniques and alternative cooking methods and be influenced by the unusual variety of seasonal ingredients and rich diversity of Footscray's markets.
Find out why VenU won Best Training Restaurant and Facilities in 2011.
Features:
- One-hour walking tour by VU chefs though Footscray Market and Little Saigon Market
- VU chefs conduct class on old world cooking techniques and guests leave with samples
Bookings:
Cost: $45.00 per person
Contact: +61 3 9919 9301 or [email protected]
Event capacity: 32 participants
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